Crispy Potato Wedges

  

Homemade Potato Wedges: Crispy on the Outside, Soft on the Inside

Crispy Potato Wedges

Who can resist potato wedges? This CRISPY POTATO WEDGES recipe is a very simple and easy side dish that you can try. Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt, and pepper.

In Australia, potato wedges are a common bar food that is almost always served with some kind of sauce. You might find them accompanied by sour cream, sweet chili sauce, ketchup, or a combination of these. In Ireland, spicy potato wedges are a staple at hot deli counters. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, Northeast Ohio, and Wisconsin, a popular variation of potato wedges is known as jojos. Jojos are potato wedges that are battered, seasoned, and either deep-fried in the same vat as fried chicken or pressure-fried.

The universal appeal of potato wedges lies in their versatility and the comfort they bring. Whether you're at a cozy pub in Australia or grabbing a quick bite at a deli in Ireland, potato wedges offer a satisfying crunch and a hearty flavor that is hard to beat. Their adaptability to different spices and sauces makes them a favorite worldwide, as they can easily be tailored to match local tastes and preferences.

In addition to being a popular choice at eateries, potato wedges are incredibly easy to make at home, allowing you to enjoy this delightful treat any time you crave it. By adjusting the seasoning and cooking method, you can create a version that is uniquely yours. Baking the wedges offers a healthier alternative to frying while still delivering that coveted crispiness, especially when using the right combination of cornstarch and baking soda.

Recipe video:


Health Benefits of Eating Potatoes

Potatoes are not just delicious; they also come with several health benefits:

Pros:

  1. Nutrient-Rich: Potatoes are a good source of vitamins C and B6, potassium, and manganese.
  2. Fiber Content: They are high in fiber, especially when the skin is left on, which aids in digestion.
  3. Antioxidants: Potatoes contain antioxidants that help combat free radicals in the body.
  4. Energy Boost: They are a great source of carbohydrates, providing energy for daily activities.

Cons:

  1. High Glycemic Index: Potatoes can cause a rapid spike in blood sugar levels, which may be a concern for people with diabetes.
  2. Caloric Density: When fried or topped with high-calorie condiments, potato dishes can become quite calorie-dense.
  3. Nutrient Loss: Some cooking methods, especially deep frying, can reduce the nutrient content of potatoes.

Ingredients:

  • 600 grams potato
  • Salt to taste
  • 1/2 cup cornstarch
  • 1/2 teaspoon baking soda
  • 1/3 cup water

Instructions:

  1. Prepare the Potatoes: Wash the potatoes thoroughly and cut them into wedges. You can leave the skin on for added texture and nutrients.
  2. Blanch the Potatoes: Bring a pot of water to a boil, add a pinch of salt, and blanch the potato wedges for about 3-4 minutes. Drain and let them cool.
  3. Coat the Potatoes: In a large bowl, mix the cornstarch and baking soda with water to form a smooth batter. Toss the potato wedges in the batter until evenly coated.
  4. Fry the Wedges: Heat oil in a deep fryer or a large skillet over medium-high heat. Fry the potato wedges in batches until they are golden brown and crispy, about 5-7 minutes. Make sure not to overcrowd the pan.
  5. Season and Serve: Remove the wedges from the oil and drain on paper towels. Season immediately with salt to taste. Serve hot with your favorite dipping sauce.

These crispy potato wedges are perfect as a side dish or a snack. Enjoy them with friends and family, and savor the delicious, crunchy goodness!

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