CORNED BEEF POTATO BALLS - Potato Croquettes

 

Calling All Snackers: Corned Beef Potato Balls - The Bite-Sized Sensation You Need in Your Life!

Remember those viral croquette recipes that took the internet by storm? Crispy exteriors giving way to decadent fillings? Well, move over-complicated, because Corned Beef Potato Balls are here to steal the show! They're the perfect marriage of comfort food classics – creamy mashed potatoes and savory corned beef – transformed into bite-sized flavor bombs.

Here's the beauty: these little gems are surprisingly easy to make.  No fancy culinary skills are required!  Think of it as taking your mashed potato mastery and elevating it to a whole new level.  Simply combine them with the salty goodness of corned beef, shape them into balls, give them a crispy breadcrumb coat, and fry them until golden brown.  Voila!  Party perfection in under an hour.

But don't be fooled by their simplicity. These Corned Beef Potato Balls are flavor powerhouses. The creamy mashed potato base contrasts the savory corned beef, while the crispy exterior adds a satisfying crunch.  They're perfect for satisfying afternoon cravings, or they can easily be dressed up for an impressive appetizer spread.  Guaranteed to disappear faster than you can say "second helping!"

So ditch the boring snacks and elevate your taste buds with this delicious and easy recipe.  We know you won't be disappointed!

Recipe Video:

What Are Corned Beef Potato Balls? Corned Beef Potato Balls are a delightful twist on the classic croquette. Traditionally, croquettes are small cylinders of food consisting of a thick binder combined with a filling, breaded, and deep-fried to golden perfection. The binder is usually made from béchamel sauce, brown sauce, or mashed potatoes. This mixture, often referred to as a salpicon, can include finely chopped meat, seafood, cheese, rice, pasta, or various vegetables, along with seasonings like spices, herbs, and mushrooms. Our version uses creamy mashed potatoes mixed with savory corned beef. The result? An irresistible, crispy, and flavorful snack that's perfect for any occasion. Why You’ll Love Corned Beef Potato Balls These Corned Beef Potato Balls are incredibly versatile. They make an excellent snack, side dish, or even a hearty breakfast option. Their crispy exterior and savory, tender interior make them a hit with both kids and adults alike. Plus, they were quite the viral sensation on the internet for a while, and for good reason! Here’s how you can make these delicious Corned Beef Potato Balls at home.

Ingredients:

• 3 medium-size potato
• Salt and pepper to taste
• 2 cloves garlic1 small white onion
• 1 cup of corned beef
• 1 cup of all-purpose flour
• 2 eggs
• 1 cup of breadcrumbs (panko)

Instructions:

1. Prepare the Filling: In a large mixing bowl, combine the mashed potatoes, corned beef, and finely chopped onion. Mix until everything is well incorporated. The mashed potatoes act as a binder, while the corned beef adds a rich, savory flavor that’s hard to resist.
2. Season the Mixture: Add salt and pepper to taste. Feel free to get creative with other seasonings such as garlic powder, paprika, or a dash of hot sauce for some extra heat.
3. Shape the Balls: Using your hands, shape the mixture into small balls. Aim for a size that’s easy to handle and bite-sized, perfect for snacks.
4. Bread the Balls: Dip each ball into the beaten egg, ensuring it’s well-coated. Then, roll the ball in bread crumbs until it’s evenly covered. This breading gives the balls that wonderful crispy exterior once fried.
5. Fry the Balls: Heat oil in a frying pan over medium heat. You’ll need enough oil to submerge at least half of the balls. Carefully place the balls into the hot oil, frying them in batches if necessary. Fry until they are golden brown and crispy on all sides, which should take about 3-5 minutes per batch.
6. Drain and Serve: Remove the balls from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve them hot and enjoy!

Tips for Making Perfect Corned Beef Potato Balls

• Use Cold Mashed Potatoes: Cold mashed potatoes are easier to shape and hold together better when frying.
• Get Creative with Seasonings: Don’t be afraid to experiment with different herbs and spices to suit your taste.
• Fry in Batches: Avoid overcrowding the pan when frying the balls to ensure they cook evenly and stay crispy.

These Corned Beef Potato Balls are sure to be a hit, whether you’re making them for a casual family gathering, a party, or just a cozy night in. They’re not only delicious but also bring a sense of nostalgia and comfort with every bite.

I hope you enjoy making and eating these as much as I do. If you try this recipe, let me know how it turns out in the comments below. Happy cooking!