MINI PAN DE SAL (Classic Pandesal Recipe)

  

Pandesal Pups: Small and Adorable

Mini Pan de Sal: A Bite-Size Version of the Classic Pandesal

When you think of Filipino breakfast, the first thing that often comes to mind is Pandesal. Known for its soft, fluffy texture and slightly sweet taste, this famous Filipino bread roll is a staple in every household. Today, we're taking this classic favorite and giving it a twist with our Mini Pan de Sal recipe. These adorable, bite-sized versions of the classic Pandesal are not only cute but also just as soft and fluffy as their regular-sized counterparts. Despite their tiny size, they pack the same delightful flavor and texture that we all love in our regular Pandesal, offering a new and fun way to enjoy this traditional bread. The charm of Mini Pan de Sal lies not only in its size but in the delightful experience it brings, making each bite a little moment of joy. Creating Mini Pan de Sal is a wonderful way to bring something new to your table while still enjoying the familiar taste of a beloved classic. These mini rolls are perfect for breakfast, snacks, or even as an accompaniment to your favorite dishes. Their small size makes them a hit with kids and a fun option for parties and gatherings. Plus, they're incredibly versatile, allowing you to get creative with how you serve and enjoy them. Whether you're a long-time fan of Pandesal or trying it for the first time, Mini Pan de Sal is sure to win your heart with every tiny bite.

The Versatility of Pandesal

Pandesal is more than just a breakfast bread; it's a versatile option that can be enjoyed at any time of the day. Traditionally eaten warm and freshly baked, Pandesal can be savored on its own or paired with various spreads and fillings. Whether you prefer it with butter, cheese, sandwich spread, or even sweetened condensed milk, the possibilities are endless. This simplicity and versatility make Pandesal a beloved choice for merienda (snack time) as well. One of the greatest joys of Pandesal is its ability to adapt to different tastes and preferences. Its mild sweetness and soft, fluffy texture make it an ideal canvas for both sweet and savory toppings. For a quick and satisfying breakfast, you can simply spread some butter or cheese on a warm Pandesal and enjoy it with a cup of coffee. If you're in the mood for something sweet, try it with some jam, peanut butter, or even a drizzle of honey. The options are truly limitless, allowing you to enjoy Pandesal in a variety of delicious ways. In addition to being a breakfast staple, Pandesal is also a popular choice for merienda, the Filipino version of afternoon tea. Its light and airy texture make it a perfect snack to enjoy with a hot or cold beverage. You can also get creative by using Pandesal as a base for mini sandwiches, filling them with your favorite meats, cheeses, and vegetables. Whether you're enjoying it on its own or as part of a more elaborate meal, Pandesal's versatility ensures that it will always be a welcome addition to your table.

Recipe video:

A Brief History of Pandesal 

Pandesal, which translates to "salt bread," has been a part of Filipino culture for centuries. Introduced by the Spanish during their colonization of the Philippines, it quickly became a staple due to its simple ingredients and delicious taste. Over time, Pandesal has evolved, with bakers adding their unique twists to the classic recipe. Today, it's enjoyed by Filipinos all around the world, bringing a taste of home to every bite.

Mini Pan de Sal Recipe

Now, let's dive into our Mini Pan de Sal recipe. These bite-sized bread rolls are perfect for breakfast, merienda, or even as a delightful snack any time of the day. Here's how you can make them at home:

Ingredients:

• 400g bread flour
• 1 piece egg (60 grams)
• 170ml milk (total liquid 230ml)
• 50 grams sugar
• 6 grams sea salt
• 4 grams bread improver (optional)
• 20 grams powdered milk
• 5 grams instant dry yeast
• 50 grams unsalted butter
• 3 slices toasted stale bread (ground) or 3 tablespoons fine breadcrumbs

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the bread flour, sugar, sea salt, bread improver (if using), powdered milk, and instant dry yeast.
2. Add Wet Ingredients: In a separate bowl, whisk together the egg and milk until well combined. Gradually add this mixture to the dry ingredients, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it becomes smooth and elastic.
4. Incorporate the Butter: Add the unsalted butter to the dough and continue kneading until the butter is fully incorporated and the dough is smooth and shiny.
5. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
6. Divide the Dough: Punch down the dough to release any air bubbles. Divide the dough into 10-gram pieces. Shape each piece into a small ball.
7. Coat with Breadcrumbs: Roll each dough ball in the ground toasted stale bread or fine breadcrumbs, ensuring they are well-coated.
8. Second Rise: Place the coated dough balls on a baking tray lined with parchment paper, spacing them evenly. Cover with a damp cloth and let them rise for another 30 minutes, or until they have doubled in size.
9. Preheat the Oven: Preheat your oven to 180°C (350°F).
10. Bake the Mini Pandesal: Bake the mini Pandesal in the preheated oven for 10-12 minutes, or until they are lightly golden brown.
11. Cool and Serve: Remove from the oven and allow the mini Pandesal to cool on a wire rack. Serve warm and enjoy!

Storing Leftover Pandesal

One of the wonderful things about Pandesal is its ability to stay fresh for a couple of days. To keep your Mini Pan de Sal soft and fluffy, follow these storage tips:

1. Room Temperature: If you plan to consume your Mini Pan de Sal within 1-2 days, store them in an airtight container at room temperature. Ensure that the container is sealed well to prevent the bread from drying out.
2. Refrigeration: For longer storage, you can refrigerate the Mini Pan de Sal. Place them in a ziplock bag or an airtight container to keep them from absorbing any odors from the fridge. This will keep them fresh for up to a week.
3. Freezing: To store your Mini Pan de Sal for an extended period, you can freeze them. Wrap each roll individually in plastic wrap, then place them in a ziplock bag or airtight container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or reheat them in a preheated oven at 150°C (300°F) for about 5-7 minutes until they are warm and soft again.

By following these storage methods, you can ensure that your Mini Pan de Sal remains deliciously fresh and ready to enjoy at any time. 

These Mini Pan de Sal are perfect for sharing with family and friends. Their soft, fluffy texture and delightful taste will surely bring joy to your breakfast table or merienda spread. Try this recipe and experience the fun of eating Pandesal in bite-sized form!