Classic Filipino Ground Pork Recipe - "Ginisang Giniling" with Egg

  

Deliciously Simple: A Filipino Favorite Giniling Recipe

If you're looking for a hearty, flavorful dish that brings the comfort of home-cooked meals to your table, the Classic Filipino "Ginisang Giniling" with Egg is a must-try. This dish, which is a staple in many Filipino households, is not only easy to make but also incredibly versatile. Whether you're preparing it for lunch, dinner, or even as a filling for your favorite buns like pandesal or monay, this ground pork recipe will quickly become a favorite.

The Essence of "Ginisang Giniling"

"Ginisang Giniling," or sautéed ground pork, is a quintessential Filipino dish that embodies the essence of home cooking. It's reminiscent of menudo but simpler and quicker to prepare. The dish is a harmonious blend of ground pork, vegetables, and seasonings, cooked together to create a savory and satisfying meal. The addition of hard-boiled eggs not only adds protein but also enhances the overall flavor and presentation.

What I love most about this dish is its versatility. It's a dish that can be served with rice, making it a filling meal, or paired with pandesal or monay for a quick and tasty snack. The combination of tender ground pork, potatoes, carrots, bell peppers, and tomatoes creates a rich, flavorful base that's elevated by the umami of fish sauce and the warm, earthy color of annatto.

Recipe video:

Ingredients You'll Need

To make this classic "Ginisang Giniling" with Egg, you'll need the following ingredients:

• 500 grams of ground pork: This is the star of the dish. Ground pork is versatile and absorbs the flavors of the other ingredients beautifully.
• 1 large-size potato: Adds heartiness to the dish and soaks up the delicious sauce.
• 1 medium-size carrot: Provides a hint of sweetness and a pop of color.
• 1 green bell pepper and 1 red bell pepper: These not only add vibrant color but also a slight crunch and a mild, sweet flavor.
• 3-4 medium-size tomatoes: The tomatoes create a rich, slightly tangy base for the sauce.
• 3 medium-size white onions: Onions are essential for building the flavor foundation of the dish.
• 6-7 cloves garlic: Garlic adds a depth of flavor that complements the pork perfectly.
• 2 tablespoons fish sauce: This gives the dish its distinct umami flavor.
• 1 teaspoon ground pepper: Adds a bit of heat and balances the flavors.
• 1 tablespoon annatto seeds diluted in 1/4 cup water: This gives the dish its signature orange-red color.
• 4 hard-boiled eggs (optional): The eggs are optional but highly recommended. They add protein and a creamy texture to the dish.
• Cooking oil: For sautéing the ingredients.

How to Make "Ginisang Giniling"

1. Prepare the ingredients: Start by dicing the potato, carrot, bell peppers, tomatoes, and onions into small cubes. Mince the garlic. Set these aside. If you’re using hard-boiled eggs, peel them and set them aside as well.

2. Cook the ground pork: In a large pan, heat a bit of cooking oil over medium heat. Add the minced garlic and sauté until golden brown. Then, add the diced onions and cook until they become translucent.

3. Add the tomatoes: Toss in the diced tomatoes and cook until they soften and release their juices, forming a rich sauce.

4. Sauté the ground pork: Add the ground pork to the pan, breaking it up with a spoon. Cook until the pork is browned and no longer pink.

5. Season the dish: Pour in the fish sauce and sprinkle the ground pepper. Stir well to ensure the pork is evenly coated with the seasonings.

6. Add the vegetables: Add the diced potatoes and carrots. Stir to combine, then pour in the diluted annatto seed water. Cover the pan and let it simmer until the vegetables are tender and the sauce has thickened.

7. Incorporate the bell peppers: Once the potatoes and carrots are tender, add the diced green and red bell peppers. Cook for another 3-5 minutes, or until the bell peppers are just softened but still retain their color and crunch.

8. Finish with eggs: If you’re using hard-boiled eggs, gently nestle them into the pan, allowing them to warm through and absorb some of the sauce.

9. Serve: Your "Ginisang Giniling" with Egg is now ready to be served! This dish is best enjoyed with a steaming plate of white rice, or you can stuff it into pandesal or monay for a hearty sandwich.

A Dish for All Occasions

"Ginisang Giniling" with Egg is a dish that embodies the warmth and comfort of Filipino home cooking. It’s simple enough for everyday meals yet flavorful enough to impress guests. Whether you're serving it as a main dish, a side, or a filling for bread, it's sure to be a hit.

So why not give this classic Filipino ground pork recipe a try? It’s a delicious way to bring the flavors of the Philippines into your kitchen. Happy cooking!