Cornmeal Dinner Rolls

 

 Cornmeal Dinner Rolls: Super Soft and Milky

If you're looking for a delicious and easy-to-make roll recipe to accompany any meal, look no further. These super soft and milky Cornmeal Dinner Rolls have an incredible flavor that will leave you and your guests wanting more. Imagine pulling warm yeast rolls fresh from the oven—who could resist that? The hint of cornmeal combined with the light sweetness of the dough makes these extra-fluffy rolls one of my all-time favorites. Cornmeal dinner rolls are not only a joy to bake but also a delight to eat. The cornmeal adds a subtle yet distinct flavor that sets these rolls apart from your typical dinner roll. The texture is wonderfully soft and fluffy, thanks to the perfect blend of ingredients. The addition of milk and butter ensures that each bite is tender and moist, while the slight sweetness from the sugar perfectly balances the savory notes. These rolls are versatile and can be paired with almost any dish, making them a great addition to your meal planning repertoire. People often ask me for my favorite homemade roll recipe, the one I can't imagine living without. These Cornmeal Dinner Rolls are my answer—my roll soulmate, if you will. While I adore homemade bread in any form, there's something extraordinary about soft and buttery rolls fresh from the oven. The flavor and texture of these rolls are simply perfect. These rolls are fantastic for holiday meals, as a side dish with your favorite soup, or even for making little sandwiches. Honestly, they are delightful no matter how you enjoy them! This is definitely my go-to recipe when I want homemade, fresh-from-the-oven dinner rolls. Whether you're serving them for a special occasion or just because, these Cornmeal Dinner Rolls are sure to become a beloved favorite in your home. The satisfaction of baking them yourself and the joy of sharing them with loved ones make them all the more special. Happy baking!

Recipe video:

Ingredients:

• 60g Egg
• 160g Milk
• 6g Instant Dry Yeast
• 4g Bread Improver
• 7g Sea Salt
• 45g Sugar
• 40g Powdered Milk
• 50g Fine Cornmeal
• 350g White Bread Flour
• 60g Unsalted Butter

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the milk and egg. Mix well until combined.
• Add the instant dry yeast, bread improver, sea salt, sugar, powdered milk, and fine cornmeal to the mixture. Stir until well incorporated.

2. Add the Flour:

• Gradually add the bread flour to the wet ingredients, mixing continuously.
• Once the dough starts to come together, add the unsalted butter. Continue to mix until the butter is fully incorporated and the dough becomes smooth and elastic.

3. Knead the Dough:

• Transfer the dough to a floured surface and knead for about 10 minutes until it is smooth and elastic.

4. First Rise:

• Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it has doubled in size.

5. Shape the Rolls:

• Punch down the dough to release the air. Divide the dough into equal portions and shape each portion into a ball.
• Place the rolls on a baking sheet lined with parchment paper, leaving enough space between each roll to allow for expansion.

6. Second Rise:

• Cover the rolls with a damp cloth and let them rise for another 30-45 minutes until they have doubled in size.

7. Bake:

• Preheat your oven to 180°C (350°F).
• Bake the rolls for 15-20 minutes or until they are golden brown on top.

8. Serve:

• Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy these super soft and milky Cornmeal Dinner Rolls warm, and fresh from the oven!

These rolls are a perfect addition to any meal and are sure to become a family favorite. Happy baking!