Boiled Rice Cake

  

Deliciously Easy Homemade Boiled Rice Cake Recipe!

Are you looking for a simple yet delightful snack that can be prepared in no time? Look no further than the Boiled Rice Cake! This delicious treat is similar to Boiled Mochi (Japanese rice cake), Palitaw (Filipino rice cake), and Shao Mashu (Taiwanese rice cake). Made from glutinous rice flour and cooked by boiling, these rice cakes are typically flattened or shaped into small discs.

The beauty of Boiled Rice Cakes lies in their simplicity and versatility. Whether you're a seasoned cook or a beginner in the kitchen, you'll find this recipe easy to follow and incredibly rewarding. The combination of glutinous rice flour, shredded coconut, and black sesame seeds creates a harmonious blend of textures and flavors that are sure to satisfy your taste buds. The glutinous rice flour gives the rice cakes their characteristic chewy texture, while the shredded coconut adds a touch of natural sweetness and a delightful crunch. The black sesame seeds, with their nutty flavor, complement the other ingredients perfectly, enhancing the overall taste experience.

Recipe video:

Boiled Rice Cakes are not just delicious; they also bring a sense of nostalgia and comfort. Each bite transports you to different parts of Asia, where similar rice cake variations are enjoyed. The Japanese Boiled Mochi, Filipino Palitaw, and Taiwanese Shao Mashu all share a common love for this chewy, delightful snack, making Boiled Rice Cakes a truly international treat.

Perfect for any time of the day, these rice cakes can be enjoyed as a quick breakfast, a satisfying afternoon snack, or even a light dessert. Their easy preparation means you can whip up a batch in no time, making them an ideal choice for busy weekdays or impromptu gatherings. Plus, they are made with simple, wholesome ingredients that you can feel good about eating.

So why not give Boiled Rice Cakes a try? With their easy preparation and delightful taste, they are sure to become a favorite in your household. Gather your ingredients, follow the steps, and enjoy the delicious harmony of glutinous rice flour, shredded coconut, and black sesame seeds in every bite. Happy cooking!

Ingredients:

• 2 cups glutinous rice flour
• 3/4 cup water
• 2 tbsp. brown sugar (adjust according to your preference)
• Pinch of salt (optional)
• 1/4 cup black sesame seeds
• 1/2 cup coconut meat (grated/shredded - niyog)
• 2 1/2 cups water (for boiling)
• 1/3 cup brown sugar (use this sugar for the boiling water)

Instructions:

1. Prepare the Dough:

• In a large mixing bowl, combine the glutinous rice flour, 2 tablespoons of brown sugar, and a pinch of salt (if using).
• Gradually add 3/4 cup of water to the mixture, stirring continuously until a smooth dough forms. The dough should be soft but not sticky.

2. Shape the Rice Cakes:

• Divide the dough into small portions (about 1 tablespoon each) and roll them into balls.
• Flatten each ball into a small disc using your palms.

3. Boil the Rice Cakes:

• In a large pot, bring 2 1/2 cups of water to a boil.
• Add 1/3 cup of brown sugar to the boiling water and stir until dissolved.
• Carefully drop the rice cake discs into the boiling water. They will sink to the bottom initially and then float to the surface when cooked (about 2-3 minutes).

4. Prepare the Coating:

• While the rice cakes are boiling, toast the black sesame seeds in a dry skillet over medium heat until fragrant. Remove from heat and set aside.
• In a separate bowl, combine the toasted black sesame seeds and grated coconut meat.

5. Coat the Rice Cakes:

• Using a slotted spoon, remove the cooked rice cakes from the boiling water and drain well.
• Roll the rice cakes in the sesame seed and coconut mixture until fully coated.

6. Serve and Enjoy:

• Arrange the coated rice cakes on a serving platter and enjoy them warm or at room temperature.

Benefits of Coconut Meat and Black Sesame Seeds

Coconut Meat:

• Rich in Nutrients: Coconut meat is packed with essential nutrients such as fiber, vitamins C, E, B1, B3, B5, and B6, as well as minerals like iron, selenium, sodium, calcium, magnesium, and phosphorus.
• Supports Digestion: The high fiber content in coconut meat aids in digestion and promotes a healthy digestive tract.
• Boosts Energy: Coconut meat is a great source of healthy fats that provide a quick energy boost and can help keep you feeling full and satisfied.

Black Sesame Seeds:

• High in Antioxidants: Black sesame seeds are rich in antioxidants that help protect your cells from damage caused by free radicals.
• Promotes Healthy Skin and Hair: The seeds contain essential fatty acids, vitamins, and minerals that contribute to healthy skin and hair.
• Supports Bone Health: Black sesame seeds are an excellent source of calcium and magnesium, which are crucial for maintaining strong bones and preventing osteoporosis.

Conclusion

Boiled Rice Cakes are a delightful and easy-to-make snack that combines the chewy texture of glutinous rice flour with the nutty flavor of black sesame seeds and the natural sweetness of coconut meat. This recipe is perfect for those who want a quick and satisfying treat that also offers nutritional benefits. Enjoy these rice cakes with family and friends, and savor the delicious blend of flavors and textures!