MAJA BLANCA

An adaptation of manjar blanco which literally means "white delicacy". This dessert has a pudding-like consistency and is typically served chilled. Also called coconut pudding.

Maja Blanca is a traditional Filipino dessert made with coconut milk, cornstarch, and sugar often referred to as "coconut pudding." It has a creamy and slightly sweet taste and is commonly served during special occasions and gatherings.

The dessert has a soft and creamy texture that is often garnished on topped with latik (cooked coconut cream), grated coconut, or toasted coconut flakes. Other variations might include corn kernels, which add sweetness and texture, and the dessert is often flavored with pandan leaves for a fragrant aroma.

It is typically served chilled and is a popular dessert during special occasions and holidays. But of course, it can also be served any day of the week.

Recipe Video:

Origin

Maja Blanca's roots can be traced back to Spanish colonial times in the Philippines. The name "Maja Blanca" itself is Spanish, meaning "white delicacy" or "white maja." This reflects the influence of Spanish cuisine on Filipino food culture. The traditional preparation method and the use of local ingredients, however, showcase the adaptation and evolution of the dish within the Filipino culinary context.

Cultural Inspiration

Maja Blanca is a staple at Filipino celebrations and gatherings, especially during the Christmas season and town fiestas. Its simplicity and the ease of sourcing its ingredients make it a popular choice for many households. The dessert holds cultural significance as a representation of the blending of Filipino and Spanish culinary traditions. The addition of local flavors and ingredients over time demonstrates the adaptability and creativity inherent in Filipino cuisine.

Health Benefits

While Maja Blanca is primarily a dessert and should be enjoyed in moderation, it does offer some nutritional benefits due to its ingredients: Coconut Milk: Rich in healthy fats, particularly medium-chain triglycerides (MCTs), which can provide a quick source of energy. It also contains vitamins C, E, B1, B3, B5, and B6, and minerals such as iron, selenium, sodium, calcium, magnesium, and phosphorus. Corn: When corn kernels are included, they add dietary fiber, which aids digestion, and provide vitamins such as B-complex vitamins and minerals like zinc, magnesium, copper, iron, and manganese. Cornstarch: Provides carbohydrates, which are a primary source of energy. It’s also gluten-free, making it suitable for those with gluten sensitivities. Pandan Leaves (if used): Known for their fragrance, pandan leaves also have antioxidant properties and are traditionally believed to aid in managing blood sugar levels and improving digestion.

To make MAJA BLANCA, you will need the following ingredients:

Ingredients:

• 3 cups coconut milk
• 1 cup fresh milk
• 1/3 cup sugar
• 1 cup whole-kernel corn (canned)
• 3/4 cup cornstarch
• 1/2 cup corn water

For toppings:

• 1/3 cup desiccated coconut

Instructions:

Here are the steps to make Maja Blanca:

1. In a small pot, combine the coconut milk, fresh milk, and sugar. Stir the mixture until well combined and the sugar is completely dissolved. Bring to a low boil in medium-low heat.

2. Add the canned whole-kernel corn and simmer for another 7 minutes.

3. In a separate bowl, mix the cornstarch and corn water until the cornstarch dissolves.

4. Add the cornstarch mixture to the small pot with the milk mixture. Stir the mixture continuously over low heat until it thickens.

5. Pour the mixture into a greased dish or mold. Use a flat spatula to evenly flatten the mixture.

6. Let the Maja Blanca cool and set it in the refrigerator for at least an hour.

7. For the toppings. In a small frying pan, toast the desiccated coconut on medium-low heat so you can easily control the browning.

8. Constantly stir and shake the desiccated coconut to give it an even color. Once golden brown, do not leave it in the pan even with the heat turned off, as it will continue to toast and could burn.

9. Cut into squares and serve chilled.

10. Sprinkle the toasted grated coconut over the top of the Maja Blanca.

Enjoy your homemade Maja Blanca!

Maja Blanca is more than just a dessert; it is a representation of Filipino heritage, a blend of local and foreign influences, and a symbol of festive occasions. While it is a treat that should be enjoyed in moderation, it does provide some nutritional benefits due to its coconut milk and corn content. This beloved dish continues to be a favorite in Filipino households, cherished for its simplicity and deliciousness.