Soy Sauce Braised Quail Eggs

Soy Sauce Braised Quail Eggs: A Delightful Side Dish Inspired by "It's Okay to Not Be Okay"

Have you ever watched the Korean romantic television series "It's Okay to Not Be Okay" starring Kim Soo-hyun, Seo Ye-ji, and Oh Jung-se? If not, I highly recommend it! One of the many things that stand out in this drama is the character Ko Moon-young's (Seo Ye-ji) favorite side dish: Soy Sauce Braised Quail Eggs.

Soy Sauce Braised Quail Eggs is a dish made by simmering quail eggs in a savory and slightly sweet sauce composed of soy sauce, water, and sugar. This dish originates from various Asian countries, including China, Japan, and Korea, and is beloved for its unique texture and flavor.

The process of making Soy Sauce Braised Quail Eggs is simple yet rewarding. It begins with boiling and peeling quail eggs, which are then simmered in a flavorful sauce until they are infused with a rich, savory taste. This dish can be enjoyed hot as a side dish or appetizer, making it a versatile addition to any meal.

Recipe Video:

Here is a simple recipe to make Soy Sauce Braised Quail Eggs | Ko Moon-young favorite side dish from It's Okay to Not Be Okay:

Ingredients:

• 50 pcs quill eggs, enough water to cover the eggs
• 1 tsp sea salt
• 1 tbsp vinegar
• 1 bay leaf
• kelp
• 1 1/2 cup water
• 1 tsp anchovy powder
• 2 tbsp brown sugar
• 3 tbsp soy sauce
• 3 cloves garlic
• 1 tbsp mirin
• 1 tsp sesame oil
• roasted sesame seeds

Instructions:

1. Prepare the Kelp: In a small bowl, soak kelp in water for 20 minutes. Set aside.
2. Boil the Quail Eggs: In a pot, combine vinegar, salt, bay leaf, water, and quail eggs. Bring the water to a boil and cook for 3 minutes.
3. Cool and Peel the Eggs: Drain the hot water and run the eggs under cold water to cool them down. Peel the eggs and set them aside.
4. Make the Sauce: In a skillet or wok, pour the water used to soak the kelp. Mix in the anchovy powder, soy sauce, mirin, garlic, and sugar until the sugar is fully dissolved.
5. Simmer the Eggs: Heat the skillet over medium heat and bring the sauce to a boil. Once boiling, remove the kelp.
6. Coat the Eggs: Add the peeled quail eggs to the skillet and coat them with the sauce.
7. Thicken the Sauce: Reduce the heat to low and simmer for 10-15 minutes until the sauce has thickened and the eggs have absorbed the flavors.
8. Finish with Sesame: Add the sesame oil and sprinkle with roasted sesame seeds.
9. Serve and Enjoy: Serve the Soy Sauce Braised Quail Eggs hot and enjoy!

This dish not only offers a burst of rich, savory flavors but also provides a healthy and nutritious option high in protein and low in fat. Enjoy this delightful side dish, and maybe even indulge in an episode of "It's Okay to Not Be Okay" while you savor each bite!