SPAM Tuna Carbonara

  

A Filipino Twist on a Classic Dish

Carbonara is a beloved Italian pasta dish known for its creamy, savory sauce traditionally made with eggs, cheese, pancetta, and pepper. The authentic recipe relies on the heat from the freshly cooked pasta to gently cook the eggs, creating a rich and silky sauce. It's a simple yet elegant dish that has been cherished for generations.

However, in the Philippines, we've given this classic a unique twist. Filipino-style Carbonara features a creamier sauce, often using heavy cream or ready-made carbonara sauce, and incorporates ingredients like ham, bacon, or in this case, SPAM and tuna for a heartier, meatier flavor. This version is incredibly easy to make and perfect for busy weeknights or special occasions. The combination of SPAM and tuna creates an irresistible fusion of flavors that is both comforting and delightful, making it an excellent addition to your recipe repertoire.

Imagine coming home after a long day, and within minutes, having a delicious, satisfying meal ready to be shared with your loved ones. Or perhaps you're planning a special dinner and want to surprise your family with something unique yet familiar. SPAM Tuna Carbonara fits both scenarios perfectly, bringing a touch of Filipino flair to an Italian classic. This dish is sure to impress with its rich, creamy texture and the savory goodness of SPAM and tuna, making it a crowd-pleaser for any occasion.

Recipe video:

Ingredients:

• 200g spaghetti pasta
• 5 cups boiling water
• 1 tsp. sea salt
• 170g classic SPAM
• 1 can tuna
• 1 medium-sized onion
• 4 cloves garlic
• 400ml carbonara-style sauce (I used Del Monte)
• 1 cup pasta water
• 1/2 cup milk
• 1 tbsp. fresh parsley, chopped
• Ground pepper
• Cheddar cheese, grated

Instructions:

1. Cook the Pasta:

• Bring 5 cups of water to a boil in a large pot. Add 1 teaspoon of sea salt.
• Add the spaghetti and cook according to the package instructions until al dente.
• Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. Prepare the Sauce:

• Dice the SPAM into small cubes.
• In a large pan, cook the SPAM over medium heat until it starts to brown and crisp up. Remove from the pan and set aside.
• In the same pan, add a little oil if needed, and sauté the chopped onion and minced garlic until fragrant and translucent.

3. Combine and Simmer:

• Add the tuna (drained) to the pan and mix well.
• Pour in the 400ml carbonara-style sauce and stir to combine.
• Add the cooked SPAM back into the pan.
• Gradually add the reserved pasta water and 1/2 cup of milk, stirring constantly to achieve a creamy consistency.
• Season with ground pepper to taste.

4. Finish the Dish:

• Add the cooked spaghetti to the sauce and toss to coat evenly.
• Sprinkle in the chopped parsley and mix well.
• Serve hot, topped with grated cheddar cheese.

Why You'll Love This Recipe:

The combination of SPAM and tuna in this Filipino-style Carbonara creates a meaty, flavorful dish that's both comforting and satisfying. The creamy sauce, enhanced by the addition of pasta water and milk, clings perfectly to the spaghetti, making each bite a delight. This recipe is not only easy to make but also brings a unique twist to your usual pasta nights.

Whether you're looking for a quick dinner option or a special dish to impress your loved ones, SPAM Tuna Carbonara is a fantastic choice. The dish is versatile enough to fit into your weekly meal plan while being impressive enough for special gatherings. Its hearty, creamy goodness makes it an ideal meal for sharing, ensuring everyone around the table leaves happy and full. Give it a try and enjoy a delicious fusion of flavors that will surely become one of your favorites!

Enjoy cooking and sharing this delectable SPAM Tuna Carbonara with your family and friends. It's sure to be a hit for any occasion!

Feel free to reach out with any questions or share your experience with this recipe in the comments below. Happy cooking!