Korean Corn Dog Recipe

  

No Batter? No Dough? No Problem!

If you’re craving the iconic Korean Corn Dogs but want to skip the hassle of making batter or dough, I have the perfect recipe! This quick and easy version uses simple ingredients that you likely already have in your kitchen, making it an ideal snack for busy days, after-school treats, or even a fun weekend cooking activity with the kids. Plus, the best part is, that there's no need to fuss with messy batters or complicated dough – we’re using bread slices instead!

Why Bread Slices?

You might be wondering, "Why use bread instead of the traditional dough or batter?" The answer is simple: convenience and taste! Bread slices are easy to work with, cook quickly, and provide a deliciously crispy exterior when fried. They also hold up well when wrapped around the sausage and cheese, making them the perfect substitute for batter or dough. This method is not only time-saving but also results in a crunchy, golden corn dog that everyone will love.

Recipe video:

Another advantage of using bread slices is that it allows for endless customization. You can experiment with different types of bread, such as whole wheat or brioche, to create unique flavor combinations. Additionally, this method reduces the mess and cleanup that often comes with traditional batter or dough recipes. It’s a straightforward, no-fuss approach that still delivers on taste and texture, making it a win-win for busy cooks and hungry eaters alike!

So, let's dive into the recipe and start cooking these delightful Korean Corn Dogs with no batter or dough!

Ingredients:

• 4 slices of bread
• 2 eggs
• 4 sausages or hotdogs
• 4 slices of cheese (mozzarella or cheddar)
• Breadcrumbs

Instructions:

1. Prep the Sausages and Cheese: Begin by preparing your sausages or hotdogs. If they’re too long, you can cut them in half to fit better inside the bread. Next, take your cheese slices and cut them in half so that they’ll wrap around the sausage nicely.
2. Assemble the Corn Dogs: Take one slice of bread and flatten it using a rolling pin or the back of a spoon. This step is important as it makes the bread more pliable and easier to wrap around the sausage and cheese. Place a piece of cheese on one edge of the bread, then place the sausage on top of the cheese. Roll the bread tightly around the sausage and cheese, making sure they’re well-wrapped.
3. Coat with Egg and Breadcrumbs: Beat the eggs in a bowl and prepare the breadcrumbs on a plate. Dip each bread-wrapped sausage into the beaten egg, ensuring it’s fully coated. Then, roll it in the breadcrumbs until it’s evenly covered. The breadcrumbs will give the corn dogs a satisfying crunch when fried.
4. Fry to Golden Perfection: Heat oil in a pan over medium heat. Once the oil is hot, carefully place the bread-wrapped sausages into the pan. Fry them until they’re golden brown and crispy on all sides, which should take about 2-3 minutes per side. Be sure to turn them occasionally to ensure even cooking.
5. Serve and Enjoy: Once the corn dogs are beautifully golden and crispy, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your favorite dipping sauce – ketchup, mustard, or even a spicy mayo would be fantastic choices.

Why You’ll Love This Recipe:

• Quick and Easy: No need to mess around with dough or batter. Using bread slices makes this recipe a breeze!
• Kids-Friendly: These corn dogs are perfect for little hands and make for a fun and tasty after-school snack.
• Versatile: You can easily customize this recipe by using different types of sausages or cheeses, or even adding a bit of spice to the breadcrumbs.

These Korean Corn Dogs are not only incredibly easy to make but also offer a delicious and satisfying treat that the whole family will enjoy. So, the next time you're in the mood for a fun and tasty snack, give this no batter, no dough recipe a try. Have fun cooking!