Cream Cheese Banana Bread: A Twist on a Classic Favorite

  

Heavenly Cream Cheese Marbled Banana Bread

Classic banana bread just got even better with the addition of cream cheese! Imagine the delightful taste of banana bread with the richness of cheesecake baked right in. Cream cheese banana bread is a delicious variation of traditional banana bread that incorporates cream cheese into the batter, resulting in a moist and rich loaf with a subtle tangy flavor. This recipe will make your taste buds dance with joy, offering a soft, fluffy, and irresistibly tasty treat.

Banana bread has always been a beloved staple in many households, cherished for its simplicity and the comforting aroma it brings to the kitchen. But adding cream cheese takes this classic treat to a whole new level. The addition of cream cheese not only enhances the texture, making it incredibly moist and tender, but it also infuses each bite with a delightful creaminess that complements the sweetness of the bananas. This combination creates a harmony of flavors that is both familiar and exciting, making it a perfect choice for those who love a good twist on traditional recipes. Whether you’re an experienced baker or just starting out, this Cream Cheese Banana Bread is easy to make and guaranteed to impress anyone who tries it. So, next time you find yourself with a bunch of overripe bananas, give this recipe a try and enjoy the best of both banana bread and cheesecake in every bite.

Recipe video:

Why You’ll Love This Recipe

The luscious cream cheese filling makes this banana bread taste like it has cheesecake baked in. The big, bold swirls of tangy cream cheese elevate the banana bread to a whole new level. It's perfect for breakfast or dessert, and the versatile banana flavor means you can enjoy this bread any time of day. So, grab those overripe bananas and get ready to make my all-time favorite Cream Cheese Banana Bread!

The appeal of this recipe goes beyond its delicious taste. It's also incredibly versatile and forgiving, making it a great choice for bakers of all skill levels. The cream cheese filling adds a layer of decadence without making the recipe overly complicated. Plus, this bread is a wonderful way to use up those overripe bananas that might otherwise go to waste. The end result is a beautifully marbled loaf that looks as impressive as it tastes. Serve it warm for a comforting breakfast treat, or enjoy a slice as a satisfying dessert. However you choose to enjoy it, this Cream Cheese Banana Bread is sure to become a favorite in your baking repertoire.

Ingredients:

• 3 pcs. overripe bananas
• 1/6 cup light brown sugar
• 1/6 cup dark brown sugar
• 1/4 cup unsalted butter (melted)
• 1/4 cup plain Greek yogurt
• 1/2 tsp. salt
• 1 pc. egg
• 1 cup all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda

Cream Cheese Filling:

• 225g cream cheese (8 oz.)
• 1/3 cup icing sugar
• 1 pc. egg yolk
• 1 tsp. vanilla extract
• 1 tbsp. cake flour

Topping:

• 2 tbsp. unsalted butter (melted)

Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.

2. Prepare the Banana Bread Batter:

• In a large bowl, mash the overripe bananas until smooth.
• Add the light brown sugar, dark brown sugar, melted butter, Greek yogurt, salt, and egg. Mix well until combined.
• In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda.
• Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.

3. Make the Cream Cheese Filling:

• In a medium bowl, beat the cream cheese until smooth and creamy.
• Add the icing sugar, egg yolk, vanilla extract, and cake flour. Mix until well combined and smooth.

4. Assemble the Bread:

• Pour half of the banana bread batter into the prepared loaf pan.
• Spoon the cream cheese filling over the batter, spreading it evenly.
• Top with the remaining banana bread batter.
• Use a knife or skewer to gently swirl the batter and cream cheese filling together to create a marbled effect.

5. Add the Topping:

• Drizzle the melted butter over the top of the batter.

6. Bake:

• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, cover it loosely with aluminum foil.

7. Cool and Serve:

• Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
• Slice and enjoy your delicious Cream Cheese Banana Bread!

Conclusion

Cream Cheese Banana Bread is a delightful twist on the classic banana bread, offering a moist, rich loaf with a tangy cream cheese filling that tastes like cheesecake. It's soft, fluffy, and easy to make, perfect for any time of the day. Whether you're enjoying it for breakfast or as a dessert, this bakery-worthy quickbread is sure to become a favorite in your household. Happy baking!