CINNAMON TOAST CRUNCH: My Easy Cinnamon Bread Cereal

  

My Easy Cinnamon Bread Cereal

CINNAMON TOAST CRUNCH: My Easy Cinnamon Bread Cereal

I have a soft spot for cute little things, especially when it comes to food. Creating miniature versions of beloved treats is one of my favorite pastimes. Today, I’m excited to share a delightful recipe that combines simplicity with elegance: My Easy Cinnamon Bread Cereal, a homemade version of Cinnamon Toast Crunch.

These caramelized bite-size pieces of bread are a perfect treat for snacking or as a dessert. They are sweet, crunchy, and enhanced with a touch of cinnamon. For an easy and delightful breakfast, enjoy them as a cereal with fresh milk. Pure delight in every bite!

Recipe video:





Ingredients:

  • 4 slices of bread (stale or a day old)
  • 1/4 cup water
  • 1/3 cup brown sugar
  • 1 sachet of ground cinnamon
  • Fresh milk

    • Instructions:

1. Prepare the Bread:


  • Take your slices of stale or day-old bread and cut them into small, bite-sized squares. The staler the bread, the better it will hold up during caramelization.

2. Make the Cinnamon Sugar Mixture:

  • In a small saucepan, combine the water and brown sugar. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved and you have a smooth syrup.
  • Add the ground cinnamon to the syrup and stir well to combine.

3. Caramelize the Bread:

  • Heat a large non-stick skillet or pan over medium heat.
  • Dip each piece of bread into the cinnamon sugar mixture, ensuring each piece is well-coated.
  • Place the coated bread pieces in the heated skillet in a single layer, ensuring they do not overlap.
  • Cook for about 2-3 minutes on each side, or until the bread pieces are golden brown and crispy. Be sure to keep an eye on them and stir occasionally to prevent burning.

4. Cool and Serve:

  • Once done, remove the bread pieces from the skillet and let them cool completely on a wire rack. They will continue to harden as they cool.
  • Serve your homemade Cinnamon Toast Crunch in a bowl with fresh milk for a delightful breakfast, or enjoy them on their own as a crunchy snack.

Tips:

  • You can store these caramelized bread pieces in an airtight container for up to a week.
  • Feel free to adjust the amount of cinnamon to suit your taste.


This recipe also brings me back to the warmth and comfort of my childhood kitchen. The smell of sweet cinnamon wafting through the air takes me back to those simple, joyful moments spent with family. Food has a magical way of connecting us to our memories and loved ones, and I hope this recipe can create new, cherished memories for you too.

In addition to being a fun snack, these cinnamon bread pieces can be used in various creative ways. Try sprinkling them over a bowl of vanilla ice cream for an extra crunch, or use them as a topping for yogurt parfaits. You can even mix them into your favorite trail mix for a sweet twist. The possibilities are endless!

This recipe is also incredibly versatile and can be adjusted to fit your preferences. If you like a bit of spice, try adding a pinch of nutmeg or cloves to the cinnamon sugar mixture. For a richer flavor, you could use a touch of vanilla extract. Don't be afraid to experiment and make this recipe your own!

As always, I love hearing from you! If you try this recipe, please leave a comment below and let me know how it turned out. Your feedback and creativity inspire me to keep experimenting in the kitchen and sharing new recipes with you all.

By sharing this recipe, I'm reminded of how food can bring joy and comfort, much like the aroma of sweet potatoes filling the kitchen during my childhood. Let's create new memories together, one bite at a time.

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Thank you for visiting my blog and for joining me on this culinary journey. Until next time, happy cooking and even happier eating!


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