Egg Drop Sandwich: Korean Egg Toast Inspired by "18 Again"

 

Fluffy Egg Bliss: Korea's 18 Again Street Food Sensation

If you're a fan of Korean dramas and delicious street food, you're in for a treat! I recently watched the Kdrama series "18 Again," starring Yoon Sang-hyun as Hong Dae-young, Lee Do-hyun as the 18-year-old Hong Dae-young turned Go Woo-young, and Kim Ha-neul as Jung Da-jung. This series is not only captivating because of its heartwarming storyline and excellent cast but also because it introduced me to a trendy Korean treat - the Egg Drop Sandwich. In "18 Again," the minimalist store "EGG DROP" and their mouth-watering Korean Egg Toast caught my eye. The Korean egg drop toast/sandwich features fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with a sweet creamy sauce. I was so inspired by this delightful sandwich that I had to recreate it at home. This egg drop sandwich is perfect for breakfast or as a tasty snack, bringing a taste of Seoul right to your kitchen! The Egg Drop Sandwich is not just a meal; it's an experience. The combination of textures and flavors is truly something special. The crispiness of the toasted brioche, the creaminess of the scrambled eggs, the savory crunch of bacon, and the melt-in-your-mouth cheddar cheese all come together in a symphony of deliciousness. The sweet creamy sauce drizzled on top adds a unique twist that makes this sandwich unforgettable.

Recipe video:

What is a Korean Egg Drop Sandwich? The Korean Egg Drop Sandwich is a popular street food that has taken the culinary world by storm. It's made with thick slabs of golden brioche bread, toasted until crispy yet still soft to the bite. The bread is sliced through the top but not through the bottom, creating an envelope-like vessel that's perfect for holding hearty layers of egg, toppings, and a drizzling of mayo. This sandwich brings together light and fluffy scrambled eggs, melted cheese, and crispy bacon pieces, making it an indulgent and satisfying treat. One of the reasons this sandwich has become so beloved is its versatility. It's perfect for a quick breakfast, a satisfying lunch, or a comforting snack. You can enjoy it on a busy weekday morning or savor it as a leisurely weekend brunch. The ingredients are simple and readily available, but the result is anything but ordinary. How to Make a Korean Egg Drop Sandwich Here's how you can make this famous Korean toasted sandwich at home with tips and tricks to get ultra-tender eggs in a pocket of golden brown toasted bread.

Ingredients:

• 2 slices of sweet ham
• 2 strips of bacon
• 4 slices of loaf bread
• 2 slices of cheddar cheese
• 3 eggs
• 1/8 cup milk
• Pinch of salt
• 4 tbsp mayonnaise
• 2 tbsp condensed milk
• 1-2 tbsp hot sauce
• Butter
• Dried parsley flakes (optional, for garnish)

Instructions:

1. Prepare the Sauce:

• In a small bowl, mix together the mayonnaise, condensed milk, and hot sauce until well combined. Set aside.

2. Cook the Bacon and Ham:

• In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and drain on paper towels.
• In the same skillet, lightly fry the slices of sweet ham until they are heated through and slightly crispy on the edges. Set aside.

3. Make the Scrambled Eggs:

• In a bowl, whisk together the eggs, milk, and a pinch of salt until the mixture is smooth.
• Melt a tablespoon of butter in a non-stick skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set but still soft and fluffy. Remove from heat.

4. Toast the Bread:

• Spread butter on both sides of each slice of bread.
• Toast the bread in a skillet or on a griddle over medium heat until golden brown and crispy on both sides.

5. Assemble the Sandwich:

• Cut a slit through the top of each toasted bread slice, creating a pocket but leaving the bottom intact.
• Spread a generous amount of the prepared sauce inside each pocket.
• Layer the scrambled eggs, a slice of cheddar cheese, crispy bacon, and sweet ham inside each bread pocket.
• Drizzle more of the sauce on top if desired.
• Garnish with dried parsley flakes for a touch of color and flavor.

Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home! This egg drop sandwich is your next brunch favorite, with light and fluffy eggs, melted cheese, and crispy bacon pieces sandwiched between two thick brioche slices spread with a sweetened mayo sauce. Enjoy this delightful Korean treat and bring a piece of "18 Again" into your kitchen!

Why You'll Love This Egg Drop Sandwich

One bite of this sandwich, and you'll understand why it's become a sensation. The combination of the crispy, buttery bread, and the creamy, savory filling is pure comfort food at its best. The sweetness from the condensed milk in the sauce perfectly balances the saltiness of the bacon and ham, while the hot sauce adds just the right amount of kick.

Moreover, this sandwich is highly customizable. If you're not a fan of bacon, you can substitute it with turkey bacon or even omit it altogether. You can also add fresh vegetables like spinach or arugula for an extra layer of flavor and nutrition. The possibilities are endless, making it easy to tailor the sandwich to your taste preferences.

Bringing a Taste of Korea to Your Home

Making this Egg Drop Sandwich is a great way to bring a taste of Korea into your home. It's a simple recipe that delivers impressive results, perfect for when you're craving something delicious but don't want to spend hours in the kitchen. Plus, it's a fun way to connect with the culture and flavors featured in "18 Again" and other Kdramas.

So, the next time you're looking for a quick and satisfying meal, give this Egg Drop Sandwich a try. Whether you're enjoying it as a hearty breakfast, a midday snack, or a light dinner, it's sure to become one of your favorite recipes. Happy cooking