Cherry Tomato and Shiitake Pasta

  

A Symphony of Flavors: Cherry Tomato and Shiitake Pasta

Are you looking for a fresh and creamy pasta dish that’s not only easy to make but also packed with nutrients? Let’s dive into this Cherry Tomato and Shiitake Mushroom Pasta recipe! This simple yet flavorful pasta comes together in less than 30 minutes, making it perfect for a quick summer meal. The burst tomatoes, sautéed shiitake mushrooms, and garlic create an inviting and creamy sauce that pairs perfectly with penne rigate. Whether you’re planning a cozy dinner for two or need a quick meal for a busy weeknight, this pasta is sure to impress. But before we get started, let's talk about the health benefits of the main ingredients: cherry tomatoes and shiitake mushrooms. Cherry Tomatoes: These small but mighty tomatoes are not only delicious but also incredibly nutritious. Packed with antioxidants like lycopene, they help combat free radicals in the body, reducing the risk of chronic diseases. Cherry tomatoes are also rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Their high fiber content aids in digestion and helps maintain a healthy gut. Incorporating cherry tomatoes into your diet can also promote heart health, as they are known to lower cholesterol levels and reduce blood pressure.

Recipe video:

Shiitake Mushrooms: Known for their savory and earthy flavor, shiitake mushrooms are a powerhouse of nutrition. They contain compounds that boost the immune system, making them an excellent choice for enhancing overall health. Shiitake mushrooms are a great source of B vitamins, which play a crucial role in energy production and brain function. They also contain polysaccharides, which have been shown to have anti-inflammatory and immune-boosting properties. Additionally, shiitake mushrooms are rich in dietary fiber, which supports healthy digestion and helps regulate blood sugar levels. Now that we know the incredible benefits of our star ingredients, let's get cooking!

Ingredients:

• 1 cup cherry tomatoes
• 1 cup shiitake mushrooms, sliced
• 1 piece onion, finely chopped
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1/2 tsp dried basil
• 1/2 tsp dried rosemary
• 1/2 cup tomato sauce
• Salt & pepper to taste
• 1 cup pasta water
• 250 g penne rigate
• 1/2 cup cream cheese
• 1/2 cup parmesan cheese, grated
• Dried parsley flakes for garnish

Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil. Add the penne rigate and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

2. Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
• Add the sliced shiitake mushrooms to the skillet and cook until they start to soften, about 5 minutes.
• Stir in the cherry tomatoes and cook until they begin to burst, releasing their juices.

3. Add Seasonings:

• Sprinkle in the dried basil and dried rosemary, stirring to combine. Cook for an additional 2 minutes to allow the flavors to meld.

4. Incorporate Tomato Sauce and Pasta Water:

• Pour in the tomato sauce and reserved pasta water, stirring to create a cohesive sauce. Let the mixture simmer for 5 minutes, allowing it to thicken slightly.

5. Make it Creamy:

• Add the cream cheese to the skillet, stirring until it melts and incorporates into the sauce, creating a creamy texture. Season with salt and pepper to taste.

6. Combine with Pasta:

• Add the cooked penne rigate to the skillet, tossing to coat the pasta evenly with the sauce. Sprinkle in the grated parmesan cheese and continue to stir until the cheese melts into the sauce.

7. Serve and Garnish:

• Transfer the pasta to serving plates and garnish with dried parsley flakes. Serve immediately and enjoy the burst of flavors in every bite!

This Cherry Tomato and Shiitake Mushroom Pasta is not only delicious but also incredibly easy to make. The combination of creamy cheese, burst tomatoes, and savory mushrooms create a dish that feels special enough for a date night but is simple enough for any busy evening. Enjoy this delightful pasta with your loved ones and savor every bite, knowing you’re nourishing your body with wholesome, nutritious ingredients.