PEANUT MOCHI BALLS with Ube Jam

Level up your mochi game with this delightful twist: Peanut Mochi Balls with Ube Jam Filling!

We all know and love the classic peanut mochi ball - a chewy rice cake treat with a sweet and nutty center. But have you ever thought about giving it a vibrant makeover? This recipe takes the classic peanut mochi and elevates it to a whole new level with the beautiful purple and sweet flavor of ube jam. The chewy mochi dough provides a delightful contrast in texture to the smooth and flavorful ube jam, making for a truly irresistible treat that's perfect for any occasion!

Forget the limitations of merienda (afternoon snack)! These delightful peanut mochi balls are so delicious, you can enjoy them any time of day. They're a guaranteed crowd-pleaser, perfect for holidays, special occasions, or just a sweet pick-me-up. The beauty of this recipe lies in its simplicity. Made with traditional flavors, these mochi balls are sure to be a hit with both kids and adults!

Recipe video:

What are the health benefits of eating peanuts?

Peanuts are a surprisingly nutritious little legume, packing a punch of health benefits. Here's a breakdown of some key advantages:

• Nutrient Powerhouse: Peanuts are an excellent source of plant-based protein, keeping you feeling fuller for longer. They're also rich in various vitamins and minerals like magnesium, potassium, folate, and B vitamins.
• Heart Healthy: Peanuts can contribute to a healthy heart by potentially lowering "bad" LDL cholesterol and reducing inflammation. Research suggests they may even help prevent blood clots.
• Weight Management: Despite being calorie-dense, studies indicate moderate peanut consumption might not lead to weight gain. In fact, peanuts' protein and fiber content can promote feelings of fullness, aiding weight management efforts.
• Blood Sugar Control: Peanuts are a low-glycemic food, meaning they won't cause spikes in blood sugar levels. This makes them a potentially beneficial snack option for those managing blood sugar.
• Digestive Health: Peanuts are a good source of fiber, which can aid digestion and promote gut health.
• Potential Cancer Benefits: Some studies suggest that consuming peanut butter, particularly for older adults, may be linked to a reduced risk of a specific type of stomach cancer.

It's important to remember that moderation is key. Peanuts are high in calories, so enjoy them as part of a balanced diet. If you have any concerns about peanut allergies, consult a healthcare professional before including them in your diet.

Ingredients:

• 1 cup raw peanuts without skin
• 2 cups glutinous rice flour
• 3/4 cup water
• 2 1/2 cups water (for boiling)
• 1/2 cup brown sugar

    Filling:

• 1 cup Ube jam (store-bought ube halaya)

Instructions:

Pan-roasting peanuts:

1. Heat the pan: Place a dry pan (cast iron or stainless steel work well) over medium heat. You can add a teaspoon of oil if you prefer a richer roasted flavor. 2. Add peanuts: Once the pan is hot, add the peanuts in a single layer. If using in-shell peanuts, make sure there's enough space for them to move around freely. 3. Roast and stir: Keep stirring the peanuts frequently to ensure even browning. They will take about 6-10 minutes to roast, depending on your heat and desired level of doneness. 4. Seasoning: If using shelled peanuts, you can add a pinch of salt at the beginning for a savory flavor. For in-shell peanuts, salt them after roasting for better adherence.

5. Listen for pops: As the peanuts roast, you'll hear them popping due to the moisture evaporating. This is a good indication that they're nearing completion.

6. Check for doneness: Sample a peanut to check the texture. You want them to be golden brown and have a slightly crunchy bite. Be careful not to overcook, as they can burn easily.

7. Cooldown: Let the roasted peanut cool down and set aside.

8. Grind: Grind roasted peanuts in a food processor.

Dough:

1. In a mixing bowl, add the glutinous rice flour, sugar, and salt (if using).

2. Gradually add water to the flour while stirring continuously. Keep adding water until a smooth and slightly sticky dough forms. The dough should be pliable but not too wet.

3. Once the dough is formed, divide it into small portions and shape them into balls or discs, depending on your preference.

4. Flatten the ball with your palm and place a teaspoon of ube jam in the center.

5. Pinch the dough around the filling to seal it completely.

6. Cover to prevent them from drying out. Set aside.

7. In a pot, pour 2 1/2 cups of water and dissolve the sugar. Bring water to a boil once boiling reduce the heat to a gentle simmer.

8. Once the water is simmering, carefully drop the mochi balls into the pot.

9. Let the mochi balls simmer in the sweetened water for about 15-20 minutes, or until they are cooked through and become translucent.

10. Remove the cooked mochi ball using a slotted spoon to drain any excess water.

11. Immediately roll them one by one on the crushed roasted peanuts.

12. Enjoy!