Greek Yogurt Chicken Salad

The Greek Yogurt Chicken Salad recipe is a make-ahead meal that can be served throughout the week for a busy lunch or breakfast. You can serve it on a sandwich or a salad. An easy and quick recipe that can be made with a store-bought rotisserie chicken or a roasted leftover chicken and seasonal fresh ingredients.

Rotisserie Greek yogurt chicken salad is a healthy and flavorful dish that incorporates the tanginess of Greek yogurt with the succulent flavors of rotisserie chicken.

Chicken salad is a dish made by combining cooked chicken with a variety of other ingredients, typically chopped vegetables and herbs, as well as mayonnaise or other dressing. Chicken salad can be served in a variety of ways, including on top of lettuce or as a sandwich filling.

The basic ingredients for chicken salad typically include cooked and chopped chicken, celery, onion, and mayonnaise. Other common ingredients may include chopped apples, grapes, nuts, herbs such as parsley or cilantro, and spices such as curry powder or paprika. The ingredients can be mixed together in a bowl and seasoned to taste with salt and pepper.

Chicken salad is a versatile dish that can be customized to suit individual tastes and preferences. It can be made with different types of chicken, such as roasted or poached, and can be served hot or cold. It is often served as a light lunch or dinner, but can also be served as an appetizer or side dish.

Just like this Rotisserie Greek Yogurt Chicken salad! This salad is a great way to use up leftover cooked chicken. It's also a healthy and delicious option for lunch, dinner, or a snack.

Recipe Video:

Here's a delicious recipe for you to try:

Ingredients:

• 1 store-bought rotisserie chicken ((about 3 pounds), hand shredded
• 2/3 cup mayonnaise
• 2/3 cup Greek yogurt
• 2 tbsp. sweet pickle relish
• 1/2 cup canned corn kernels
• 1 tbsp. spring onion
• 1 medium-sized apple
• 2 tbsp. roasted almond nuts
• salt and pepper to taste

Instructions:

1. In a large bowl, combine the shredded or diced rotisserie chicken, mix together mayonnaise, Greek yogurt, sweet pickle relish, canned corn kernels, chopped spring onion, diced apple, and chopped roasted almond nuts. Toss gently to combine.
2. Season with salt, and pepper until well combined. Adjust the seasonings to taste.
3. Serve the rotisserie chicken salad immediately as a main dish or as a side salad. You can also chill it in the refrigerator for a couple of hours before serving to allow the flavors to meld together.

Feel free to customize the salad by adding other ingredients like roasted red peppers, artichoke hearts, or diced avocado. Enjoy your delicious and healthy rotisserie Greek yogurt chicken salad!

Here are some tips for making Greek yogurt chicken salad:

• Use a high-quality Greek yogurt for the best flavor and texture.
• Don't overmix the salad, or it will become dry.
• If you're not a fan of Dijon mustard, you can use another type of mustard, such as honey mustard or yellow mustard.
• You can adjust the amount of salt and pepper to taste.
• If you're making the salad ahead of time, chill it in the refrigerator for at least 2 hours before serving. This will help the flavors blend together.

Greek yogurt chicken salad is a versatile dish that can be served in many different ways. Here are a few ideas:

• On a sandwich or wrap
• Over a bed of lettuce
• With crackers or pita chips
• As a dip for vegetables
• Stuffed into celery or peppers

No matter how you serve it, Greek yogurt chicken salad is a delicious and healthy meal option.

What other fruits can I use for chicken salad?

If you're looking to add some fruity flavors to your chicken salad, there are several delicious alternatives to consider. Here are a few popular options:

1. Grapes: Red or green grapes are a classic choice for chicken salad. They add a burst of sweetness and a pleasant texture. You can halve them or leave them whole, depending on your preference.
2. Apples: Crisp and slightly tart apples, such as Granny Smith or Honeycrisp, can add a refreshing flavor to chicken salad. Dice them into small pieces and toss them in the salad for a crunchy and slightly sweet element.
3. Dried Cranberries: If you prefer a touch of sweetness with a chewy texture, dried cranberries are an excellent choice. They provide a hint of tartness that complements the savory chicken.
4. Mandarin Oranges: Adding canned mandarin orange segments can bring a citrusy twist to your chicken salad. Their bright, juicy flavor pairs well with the chicken and adds a pop of color.
5. Pomegranate Seeds: Pomegranate arils, or seeds, can add a burst of tangy sweetness and a delightful crunch to your chicken salad. They are visually appealing and add a unique flavor profile.
6. Pineapple: For a tropical twist, add diced pineapple to your chicken salad. It lends a sweet and tangy flavor that complements the savory chicken. Consider using fresh pineapple if available, but canned pineapple works well too.

Remember to adjust the other ingredients and flavors in your chicken salad to harmonize with the fruits you choose. The combination of savory chicken with a hint of sweetness from fruits creates a delicious balance in your salad.

What Nuts can I use for Chicken Salad?

If you're looking to add some crunch and nuttiness to your chicken salad, here are some alternative nuts you can consider:

1. Almonds: Sliced or slivered almonds are a popular choice for chicken salad. They provide a mild nutty flavor and a nice crunch.
2. Pecans: Chopped or toasted pecans add a rich, buttery flavor to the chicken salad. They complement well with the sweetness of fruits like apples or dried cranberries.
3. Walnuts: Chopped walnuts offer a robust nutty flavor and a slightly bitter note. They can provide a nice contrast to the other ingredients in the salad.
4. Cashews: Cashews add a creamy and buttery texture to the chicken salad. They are slightly milder in flavor compared to some other nuts.
5. Pistachios: Chopped pistachios can add a unique flavor and vibrant green color to your chicken salad. They have a slightly sweet and slightly savory taste.
6. Sunflower seeds: If you prefer smaller seeds instead of larger nuts, sunflower seeds are a great option. They add a subtle nutty flavor and a pleasant crunch.

When incorporating nuts into your chicken salad, you can toast them lightly beforehand to enhance their flavors. Be mindful of any allergies or dietary restrictions when choosing to include nuts.

How to store Greek Yogurt Chicken Salad?

To store Greek yogurt chicken salad properly and maintain its freshness, follow these steps:

• Refrigerate promptly: Place the chicken salad in an airtight container or cover the bowl tightly with plastic wrap. Make sure the chicken salad is chilled within two hours of preparation to prevent bacterial growth.
• Store in the refrigerator: Keep the chicken salad refrigerated at all times. The refrigerator should be set to a temperature below 40°F (4°C) to ensure food safety.
• Consume within a few days: Greek yogurt chicken salad can typically be stored in the refrigerator for up to three to four days. However, it's best to consume it within two to three days for optimal flavor and texture.
• Separate dressing if necessary: If you plan to store the chicken salad with the dressing mixed in, make sure the dressing doesn't make the salad too soggy. Alternatively, you can store the dressing separately and add it to the chicken salad right before serving.
• Check for freshness before consuming: Before eating the stored chicken salad, check for any signs of spoilage such as an off smell, discoloration, or unusual texture. If any of these signs are present, discard the salad.

Remember, proper food storage practices are essential to maintain food safety and prevent foodborne illnesses.