HOTDOG with Meat Sauce

 

Dress Up Your Hot dogs!

Dressing up hot dogs can be a fun and creative way to add new flavors and textures to this classic food. There are lots of ways to dress up hot dogs and make them more flavorful and interesting.

One of my favorite way to dress up my hot dogs is to top them with a meaty sauce. I call it a Hot dog with meat sauce.

Hot dog with meat sauce is simple and easy to make.

What is a hot dog?

Hot dogs are a type of sausage that is typically made from a mixture of beef, pork, and/or poultry, along with various seasonings and preservatives. The meat is ground up and formed into a cylindrical shape, then cooked and smoked. They are usually served in a long, soft bun, with condiments such as ketchup, mustard, relish, onions, and sauerkraut.

Hot dogs are a popular food in many countries, particularly in the United States, where they are often sold at sporting events, carnivals, and other outdoor gatherings. They are also a popular food for barbecues and picnics.

While hot dogs are generally considered to be tasty and convenient food, they have also been the subject of controversy due to concerns about their nutritional value because of their high in sodium and preservatives, which can make them unhealthy if consumed in large quantities. As with any processed food, it is important to consume hot dogs in moderation and as part of a balanced diet.

Recipe Video:

How do make Hotdog with Meat Sauce?

Here is a simple recipe for hot dogs with meat sauce:

Ingredients:

• 4-5 pcs. hot dogs
• 3 cups water
• 1 pc. bouillon cube
• 4-5 pieces of hot dog buns

for meat sauce:

• 500g ground beef
• 2 small onion
• 5 cloves garlic
• 1/8 cup bell pepper, finely diced 
• 1 cup tomato sauce
• 1/2 cup water
• 1 tsp. Italian seasoning
• 1/2 tsp. cayenne pepper
• 1/2 tsp. hot paprika
• salt and pepper to taste

for dressing:

• mayonnaise
• ketchup
• prepared mustard
• cheese

Instructions:

1. In a large skillet, heat oil over medium-high heat. Add the diced onion and minced garlic and cook until the onions are translucent.

2. Add the ground beef to the skillet and cook until browned, breaking up the meat with a wooden spoon as it cooks.

3. Add the diced bell pepper, tomato sauce, water, Italia seasoning, ground cayenne pepper, hot paprika, salt, and pepper to taste. Stir well to combine.

4. Reduce the heat to medium-low and simmer the meat sauce for 45 minutes, stirring occasionally.

5. While the meat sauce is simmering, cook the hot dogs according to the package instructions.

6. To assemble, place a cooked hot dog in each bun and spoon the meat sauce on top. Serve immediately.

This recipe makes enough meat sauce for 4 hot dogs, but you can easily double or triple the recipe to serve a larger crowd. You can also customize the toppings to your liking, adding shredded cheese, diced onions, or other condiments as desired.

Is hot dog can be called a hot dog sandwich?

A hotdog sandwich is essentially a hot dog served in a bun, which is considered a type of sandwich. The bun is typically sliced in half and the hot dog is placed in the middle, along with various condiments and toppings.

Some people may consider a hot dog to be a sandwich in the general sense of the term, as it is a food item that consists of a filling (the hot dog) that is placed between two pieces of bread (the bun). However, there is some debate over whether a hot dog is truly a sandwich, as it has a unique shape and texture compared to other sandwich fillings, and is often served with specialized condiments and toppings.

Regardless of whether it is considered a true sandwich or not, a hotdog sandwich is a popular and tasty option for those who enjoy this classic American food.

Origin of hot dogs?

The origins of the hot dog are somewhat disputed, but it is mostly believed that the modern hot dog originated in the late 1800s in the United States. Here is a brief history of the hot dog:

• In the 1860s, German immigrants began selling sausages in buns on the streets of New York City. These sausages were known as "dachshund sausages" or "little-dog sausages" due to their long, thin shape.
• In 1871, a German immigrant named Charles Feltman opened a hot dog stand on Coney Island in New York City. He sold hot dogs in buns, which quickly became popular among beachgoers.
• In 1904, a hot dog vendor named Nathan Handwerker opened Nathan's Famous hot dog stand on Coney Island. He sold his hot dogs for just five cents each, which made them affordable for people of all incomes.
• During the 20th century, hot dogs became a staple of American cuisine and were usually served at baseball games, carnivals, and other outdoor events. They were also popularized in movies and TV shows, where characters were often depicted eating hot dogs at ballparks or on the street.

Nowadays, hot dogs are a beloved food around the world, with many countries putting their own spin on the classic dish. While the origins of the hot dog may be debatable, there is no denying that it has become an iconic part of American culinary history.

What types of buns to use in hot dogs?

The type of buns that are typically used for hotdogs are soft, white-bread buns that are long and narrow. Hot dog buns are usually sliced on the top and can be found at most grocery stores, bakeries, and convenience stores.

In recent years, there has been an increase in the availability of alternative types of buns, such as whole wheat or gluten-free options, as well as different shapes and sizes. Some people may even use a sliced baguette or a soft pretzel roll as a substitute for traditional hot dog buns.

When selecting buns for your hotdogs, it is important to choose a type that is fresh and soft, as stale or hard buns can detract from the overall taste and texture of the hotdog. It is also a good idea to choose a bun that is sized appropriately for the hotdog you are using, to ensure a good fit and prevent the excess bun from getting in the way.

The type of buns used for hot dogs can greatly impact the taste and texture of the final dish. Here are some common options:

1. Standard hot dog buns: These are the classic buns that are used for hot dogs. They are usually soft and fluffy and can be found in most grocery stores.
2. New England-style buns: These are a type of split-top hot dog buns that are buttered and toasted on the griddle or in a pan. They are typically used for lobster rolls, but can also be used for hot dogs.
3. Pretzel buns: These are a chewy and slightly salty type of bun that can add a unique flavor and texture to hot dogs.
4. Brioche buns: These are a rich and buttery type of bun that can add a decadent touch to hot dogs.
5. Gluten-free buns: For those who are gluten-free or have a gluten intolerance, there are many types of gluten-free buns available that can be used for hot dogs.
6. Whole wheat buns: For a healthier option, whole wheat buns can be used instead of traditional white buns. They are typically denser and have a nuttier flavor.

When choosing buns for hot dogs, it is important to consider the texture, flavor, and dietary needs of the individuals who will be eating them.