MILKY CHEESE DONUTS

Milky Cheese Donuts: A Nostalgic Treat for the Whole Family

MILKY CHEESE DOUGHNUT | Mocha Donut | Egg less Donut

Remember those lazy afternoons when the sweet aroma of freshly fried donuts would fill the neighborhood? A familiar sight would be an ale or aling balancing a transparent box of golden-brown treats on her head. We’re talking about the beloved bitso-bitso, a local donut that has captured our hearts for generations. Now, imagine that classic Filipino delight infused with the irresistible combination of milky sweetness and cheesy goodness. Enter the milky cheese donut, a recent sensation that has taken the Philippines by storm. These donuts are more than just a trendy snack; they’re a delightful experience that brings families together.

Recipe Video:

A Taste of Nostalgia The milky cheese donut is a perfect blend of old and new. It evokes the same comforting feeling as the traditional bicho-bicho while offering a modern twist that's sure to satisfy every palate. The soft, fluffy texture, combined with the creamy cheese filling and the sweet dusting of powdered milk, creates a harmonious explosion of flavors. A Family Bonding Activity Looking for a fun way to spend quality time with your loved ones? Consider baking a batch of milky cheese donuts together! It’s an enjoyable and rewarding activity that can create lasting memories. Let your little ones help with measuring ingredients, mixing the dough, and shaping the donuts. Not only will they enjoy the process, but they'll also develop essential life skills and a love for cooking. Don't wait any longer! Bring the magic of the milky cheese donut into your home. Gather your family, put on your aprons, and let the baking adventure begin! Share your milky cheese donut creations with us using the hashtag #MilkyCheeseDonutChallenge. We can't wait to see your delicious masterpieces!

Ingredients:

  • 200 grams all-purpose flour
  • 200 grams of bread flour
  • 200 ml lukewarm water
  • 60 grams of white sugar
  • 8 grams of instant yeast
  • 40 grams of powdered sugar
  • 4 grams of sea salt
  • 4 grams of bread improver
  • 3 tbsp vegetable oil
  • cheddar cheese, sliced (10 grams each)

Deep-fry until slightly brown in 160°C - 170°C.

  • 1/3 cup powdered sugar
  • 1/3 cup powdered milk
  • 2 tablespoons homemade mocha powder


Ingredients:

For the Dough:

  • 200 grams all-purpose flour
  • 200 grams of bread flour
  • 200 ml lukewarm water
  • 60 grams of white sugar
  • 8 grams of instant yeast
  • 40 grams of powdered sugar
  • 4 grams of sea salt
  • 4 grams bread improver
  • 3 tbsp vegetable oil

For the Filling:

  • Cheddar cheese, sliced (10 grams each)
For the Coating:

  • 1/3 cup powdered sugar
  • 1/3 cup powdered milk
  • 2 tablespoons homemade mocha powder

Instructions:

1. Prepare the Dough:
  • In a large bowl, combine all-purpose flour, bread flour, sugar, salt, and bread improver.
  • In a separate bowl, dissolve yeast in lukewarm water. Let it stand for 5 minutes until it becomes frothy.
  • Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
  • Add vegetable oil and knead the dough for about 10 minutes until it becomes smooth and elastic.
  • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Shape the Donuts:
  • Punch down the dough to release the air.
  • Divide the dough into equal-sized pieces (about 50 grams each).
  • Roll out each piece of dough into a rectangle.
  • Place a slice of cheddar cheese in the center of the dough.
  • Fold the dough over the cheese and pinch the edges to seal.
  • Shape the dough into a long, thin rope.
  • Twist the rope into a donut shape and pinch the ends together to seal.
3. Fry the Donuts:

  • Heat oil in a deep fryer to 160°C - 170°C.
  • Carefully fry the donuts until golden brown and cooked through.
  • Remove the donuts from the oil and drain on paper towels.

4. Prepare the Coating:

  • In a bowl, combine powdered sugar, powdered milk, and homemade mocha powder.

5. Coat the Donuts:

  • While the donuts are still warm, roll them in the powdered sugar mixture to coat them evenly.

6. Serve:

  • Enjoy your homemade milky cheese donuts while warm.

Tips:
  • For a richer flavor, use butter instead of vegetable oil.
  • Experiment with different types of cheese for various flavor combinations.
  • You can adjust the sweetness of the coating by adding more or less powdered sugar.

Enjoy your homemade milky cheese donuts!


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