FRIED CHICKEN WINGS with Sweet Chili Sauce

 

Fried Chicken Wings: A Timeless Classic

Fried Chicken

There's an undeniable magic in the perfect fried chicken wing. The irresistible combination of crispy exterior and juicy interior has captivated taste buds worldwide. It's a dish that transcends age, culture, and occasion. From casual gatherings to game-day extravaganzas, chicken wings hold a special place in our hearts. I remember as a kid, the aroma of frying chicken wings would fill our home, and the anticipation of that first bite was pure ecstasy. Whether homemade or from a beloved local spot, there's something undeniably comforting about sinking your teeth into a well-crafted wing. The beauty of chicken wings lies in their versatility. With a simple sauce change, you can embark on a flavor adventure. From the classic buffalo heat to the sweet tang of barbecue, the possibilities are endless. It's a culinary canvas waiting for your creative touch. While I adore experimenting with different flavors, there's a special place in my heart for my chili-infused wings. The combination of heat and savor is simply irresistible. Today, I'm sharing my go-to fried chicken wing recipe with a fiery chili kick and sweetness. I hope you'll love it as much as I do!

Recipe Video:


A Brief History of Chicken Wings

While we're on the topic, let's dive a little into the history of these beloved treats. Chicken wings, as we know them, actually have their roots in Buffalo, New York, in the 1960s. Legend has it that a desperate need for a late-night snack led to the creation of this iconic dish. Deep-fried chicken wings tossed in a buttery hot sauce quickly became a local sensation and eventually conquered the world.

Fried chicken itself has a longer history, with evidence of deep-fried chicken dating back to the Middle Ages. However, the crispy, Southern-style fried chicken we know and love today has its roots in the American South.

So, the next time you enjoy a plate of fried chicken wings, remember the rich history and culinary creativity behind this timeless classic. Let's celebrate this finger-licking delight together!


Ingredients:

Fried Chicken Wings with Sweet Chili Sauce For the Chicken Wings:
  • 1 kilo chicken wings
  • 1 tsp chicken powder
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1 cup all-purpose flour
  • 2 tsp chicken powder
  • 1 tsp sea salt
  • 1/8 tsp five-spice powder
  • 1 tsp baking powder
  • 1 tsp ground black pepper
For the Sweet Chili Sauce:
  • 1 Ancho Chile Pepper
  • 5 Cayenne pepper
  • 5 cloves garlic
  • 1 cup of water
  • 1 cup red cane vinegar
  • 3/4 cup white sugar
  • 2 tsp sea salt
  • 1 tbsp chili flakes
  • 1 1/2 tbsp cornstarch
  • 3 tbsp water

Recipe Video:

For the Sweet Chili Sauce


Instructions:

1. Preparing the Chicken Wings:
  1. Clean the chicken wings: Wash the chicken wings thoroughly under running water. Pat them dry with paper towels.
  2. Season the chicken: In a bowl, combine 1 teaspoon chicken powder, 1 teaspoon sea salt, and 1/2 teaspoon black pepper. Rub this mixture evenly over the chicken wings.
  3. Prepare the flour mixture: In a separate bowl, combine 1 cup all-purpose flour, 2 teaspoons chicken powder, 1 teaspoon sea salt, 1/8 teaspoon five-spice powder, 1 teaspoon baking powder, and 1 teaspoon black pepper.
  4. Coat the chicken: Dredge the seasoned chicken wings in the flour mixture, ensuring they are evenly coated.

Frying the Chicken Wings:
  1. Heat the oil: In a deep fryer or large pot, heat cooking oil to around 350°F (175°C).
  2. Fry the wings: Carefully lower the coated chicken wings into the hot oil. Avoid overcrowding the pot. Fry for about 10-12 minutes or until golden brown and crispy.
  3. Drain the oil: Remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil.

Making the Sweet Chili Sauce:
  1. Roast the peppers: Roast the Ancho Chile Pepper and Cayenne peppers in a preheated oven or over an open flame until the skin is charred and blistered. Let them cool slightly before peeling off the skin.
  2. Blend the ingredients: In a blender, combine the roasted peppers, garlic, water, red cane vinegar, white sugar, sea salt, and chili flakes. Blend until smooth.
  3. Thicken the sauce: In a small bowl, whisk together cornstarch and 3 tablespoons of water to create a slurry.
  4. Combine and cook: Pour the blended sauce into a saucepan and bring to a simmer. Slowly pour in the cornstarch slurry while stirring continuously. Cook until the sauce thickens.
Serving:
  • Serve the hot, crispy fried chicken wings with the homemade sweet chili sauce for dipping.

Tips:
  • For extra crispy chicken wings, you can double-fry them. After the first fry, let them cool slightly before frying them again for a shorter period.
  • Adjust the amount of chili peppers and chili flakes according to your desired level of spiciness.
  • You can store leftover sweet chili sauce in an airtight container in the refrigerator.


Enjoy your homemade fried chicken wings with sweet chili sauce!





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