Crispy Pata: A Filipino Classic with a Secret Step for Perfection

  

Crispy Pata Perfection: Secrets to a Filipino Classic

When it comes to Filipino cuisine, few dishes can rival the star power of Crispy Pata. This deep-fried, crispy-on-the-outside, tender-on-the-inside dish is a staple at celebrations and gatherings across the Philippines. Made from a whole pig’s leg, or ham hock, Crispy Pata is often considered a "sinful" indulgence due to its deep-fried nature. But trust me, it's worth every bite.

Crispy Pata is not just about flavor; it's about the experience. The sound of the crispy skin crackling as you cut into it, the aroma that fills the room, and the anticipation of that first bite all contribute to the dish's iconic status. It’s a dish that demands attention, a showstopper at any Filipino gathering, and a testament to the love Filipinos have for food that brings people together.

In many Filipino households, Crispy Pata is more than just a meal; it's a tradition. Passed down through generations, the recipe may vary slightly from one family to another, but the essence remains the same. It's a dish that symbolizes celebration, togetherness, and the joy of sharing a hearty meal with loved ones.

Recipe video:

The Secret to Removing the Foul Smell

Before we dive into the recipe, I want to share a crucial step that ensures your Crispy Pata is not only delicious but also free from any unpleasant odors. Soaking the ham hock in cold water for 6 hours is a game-changer. To keep the water consistently cold, especially in our tropical climate, add ice cubes and change the water every 2 hours. This method not only helps to remove the foul smell but also improves the texture of the meat.

Another tip is to use a cheesecloth to cover the ham hock while boiling. This keeps the skin intact and ensures it stays smooth and firm, making for a beautiful presentation once fried.

Ingredients:

For the Crispy Pata:

• 1 whole pig’s leg (ham hock)
• 1 tsp. sea salt
• 1/2 tsp. pepper
• 5-6 cups water
• 3 cloves garlic
• 2 tsp. whole peppercorns
• 2 pcs. star anise
• 2 pcs. bay leaf
• 2 tsp. sea salt

For the Dipping Sauce:

• 1 pc. green long chili
• 2 pcs. Filipino bird’s eye chili
• 1 tsp. spring onion, finely chopped
• 3 cloves garlic, minced
• 1/2 onion, chopped
• 1 tbsp. brown sugar
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup water

Instructions:

1. Soak the Ham Hock: Start by soaking the ham hock in cold water for 6 hours. Add ice cubes to the water and change the water every 2 hours.
2. Boil the Ham Hock: After soaking, place the ham hock in a large pot. Add water, garlic, whole peppercorns, star anise, bay leaves, and sea salt. Use a cheesecloth to cover the ham hock, then bring the water to a boil. Lower the heat and simmer for about 1.5 to 2 hours, or until the meat is tender.
3. Cool and Dry: Once cooked, remove the ham hock from the pot and let it cool. Pat it dry with paper towels to remove excess moisture. This step is crucial for achieving that crispy skin.
4. Deep Fry: In a large, deep pot, heat oil to 350°F (175°C). Carefully lower the ham hock into the hot oil. Fry until the skin is golden brown and crispy, about 10-15 minutes.
5. Prepare the Dipping Sauce: While the ham hock is frying, prepare the dipping sauce. In a bowl, mix soy sauce, vinegar, water, brown sugar, chopped onion, minced garlic, spring onion, green chili, and bird’s eye chili. Stir until the sugar dissolves.
6. Serve: Once the ham hock is perfectly crispy, remove it from the oil and let it drain on paper towels. Serve hot with the dipping sauce on the side.

A Star on the Table

Crispy Pata is more than just a dish; it's a centerpiece that brings people together. The satisfying crunch of the skin combined with the tender meat inside makes it a crowd favorite at any Filipino gathering. Pair it with rice, and you’ve got a meal that’s both indulgent and unforgettable.

But Crispy Pata is not just about the taste; it's about the joy of sharing. In the Philippines, meals are a communal experience, and Crispy Pata is often the star that everyone looks forward to. It's a dish that invites people to gather around the table, share stories, and create memories. The excitement that builds as the platter is brought to the table, and the smiles that follow the first bite, are what make this dish truly special.

Whether you're making it for a special occasion or just because, Crispy Pata is sure to impress. Just don't forget the secret step—soaking the ham hock in cold water. It makes all the difference! And remember, while the dish may be indulgent, it’s these little indulgences that make life more enjoyable. So go ahead, treat yourself and your loved ones to this Filipino classic.