FILIPINO PORK ADOBO

The Timeless Charm of Filipino Adobo: A Tribute to My Grandmother's Recipe

Adobo – the name itself conjures up images of Filipino family gatherings and warm, comforting meals. It's a dish that transcends generations, with every household boasting its own unique version. This iconic dish is a staple in virtually every Filipino household, with each family adding its unique twist to the classic recipe. For me, Adobo is more than just a meal—it's a nostalgic reminder of summer outings, beach trips, and the loving hands of my grandmother who perfected this dish.

I still remember when I was a child, summers meant one thing: trips to the beach. These outings were always accompanied by a picnic basket filled with my grandmother's Pork Adobo. The aroma alone would make my mouth water, and the taste was pure magic. The magic of Adobo lies in its simplicity. It's all about infusing deep flavors into your chosen protein or vegetables. This is achieved through a two-step process: marinating and simmering.

Today, I'm sharing a piece of my childhood with you – my grandma's pork adobo recipe. The beauty of adobo lies in its simplicity. It's all about coaxing incredible flavor out of just a few key ingredients.

Recipe video:

Here's a simple recipe for easy Filipino Adobo:

Ingredients:

• 750g pork belly

• 1/3 cup soy sauce

• 1/3 cup cane vinegar

• 6 cloves garlic

• 3 pcs. bay leaves

• 1/2 tsp. whole black pepper

• 1/2 tsp. ground pepper

• 2/3 cup water

• 1/2 tsp. annatto seeds  

Instructions:

1. In a large pot, combine the vinegar, soy sauce, minced garlic, black peppercorns, and bay leaves. Mix well.

2. Add the pork to the marinade mixture and stir until the meat is fully coated. 

3. In a separate bowl, soak annatto seeds in water until to bring out the color. Strain the seeds and pour the annatto water into the pot (marinated pork).

4. Cover the pot and let the meat cook for about an hour or until it becomes tender and the sauce has thickened.

5. Serve hot with rice, and enjoy your delicious Filipino Adobo!

Note: You can marinate the pork for at least 1 hour, or overnight in the refrigerator.

Why is Adobo a beloved food of many Filipinos?

There are several reasons why Adobo holds such a special place in Filipino hearts and could be considered the national dish:

• Versatility and Adaptability:  Adobo isn't a rigid recipe, it's a cooking technique. Filipinos can use various proteins (chicken, pork, seafood, vegetables) and customize the flavors with different spices like chilies, coconut milk, or regional specialties. This flexibility allows it to fit any dietary preference or regional flair.

• Rich History and Cultural Significance:  While the exact origins are debated, Adobo predates Spanish colonization. The name "adobo" comes from the Spanish word "adobar," meaning "to marinate," but the dish itself reflects indigenous cooking methods. It represents a fusion of Filipino and foreign influences, a delicious reminder of the country's history.

• Comforting and Familiar:  The basic ingredients for Adobo are readily available and affordable throughout the Philippines. The simple cooking technique makes it a staple dish in most Filipino households, passed down through generations. It's a taste of home, a reminder of family meals, and a symbol of comfort.

• Globally Recognized:  Adobo has transcended Philippine borders. Filipino diaspora communities around the world have taken this dish with them, introducing its unique flavors to new audiences. Today, it's enjoyed internationally and recognized as a delicious and iconic representation of Filipino cuisine.

Adobo is more than just food; it's a connection to our heritage and a reminder of the love and warmth of family gatherings. Every time I cook this Pork Adobo, I am transported back to those sun-soaked beach days, savoring each bite with fond memories of my grandmother.

I hope you enjoy this recipe as much as I do. It's a piece of my history, a testament to the timeless charm of Filipino Adobo. Happy cooking!