BOBA DONUTS - Bubble Milk Tea Doughnuts

BOBA MILK TEA DONUT IS ONE OF THE MASH-UP FOOD.
The torched sugary donuts oozing with milk tea cream custard and tapioca pearl inside are not so easy to resist.

Boba Meets Dough: The Rise of the Boba Milk Tea Donut

Calling all boba and donut lovers! Get ready for a match made in heaven: the Boba Milk Tea Donut.

We all know and adore boba milk tea, that iconic Taiwanese drink that's been around since the 1980s.  Also known as pearl milk tea, bubble milk tea, or tapioca milk tea, it's a delightful combination of creamy milk tea bursting with chewy tapioca pearls. You can enjoy it warm or chilled, making it a perfect treat any time of day.

But what about donuts? These fluffy, fried rings of dough are a global favorite. They're incredibly versatile, enjoyed plain or glazed, and come in a vast array of delicious fillings. Whether you grab them from a bakery, grocery store, or even whip up a batch at home, donuts are a universally loved sweet snack.

So, why not combine these two superstars? Introducing the Boba Milk Tea Donut, a fusion of your favorite things! Imagine a donut filled with a creamy milk tea custard and bursting with chewy tapioca pearls. It's the perfect marriage of textures and flavors, offering a taste explosion in every bite.

This innovative treat is sure to become your next go-to snack. Get ready to experience the delicious world of boba milk tea in a whole new way!

Recipe Video:

Why are DONUTS a popular beloved snack?

There are several reasons why donuts reign supreme as a beloved snack in Western countries:

• Perfect Portability: Donuts are incredibly handy, making them a convenient grab-and-go breakfast or snack. Their portability perfectly fits busy lifestyles, allowing you to easily pack and enjoy them on the run.

• Affordability: Donuts are a budget-friendly treat. Their reasonable price point makes them accessible to everyone, from young children to adults, offering a delightful indulgence without breaking the bank.

• Unmatched Versatility: Donuts come in a vast array of flavors, catering to every craving. From classic glazed to decadent chocolate-filled, there's a donut to satisfy any preference. They can also be enjoyed plain or dressed up with colorful sprinkles, glazes, and various toppings, making them highly customizable.

• Nostalgic Comfort: For many people in Western cultures, donuts evoke feelings of nostalgia. Their association with childhood memories, neighborhood bakeries, and special occasions creates a sense of comfort and familiarity. Biting into a donut can bring back cherished memories and evoke a sense of home.

• Indulgent Treat: Let's face it, donuts are simply delicious. Their fluffy texture, sweetness, and variety of flavors make them the perfect way to satisfy a sweet tooth. They offer a delightful escape from the ordinary and a chance to indulge in a carefree moment.

Here is the recipe for the Boba milk tea donuts:

Ingredients:

For the boba:

• 1 1/2 cup tapioca pearl

• 5 cups water

• 1/4 cup brown sugar

• 6 egg yolks

• 90 g sugar

• 40 g all-purpose flour

• 250ml milk

• 2 tea bags Lipton Yellow Label Tea

• 150ml warm water

For the dough:

• 300 g bread flour

• 100 g all-purpose flour

• 40 g buttermilk powder

• 2 eggs + water = total of 250ml liquid

• 60 g sugar

• 5 g instant yeast

• 5 g sea salt

• 4 g bread improver

• 40 g unsalted butter

2. Add the boba pearls to the boiling water and stir gently.
3. Let the boba cook for about 5-7 minutes or until they float to the top.
4. Turn off the heat and let the boba rest for another 2-3 minutes.
5. Drain the boba and rinse them with cold water to remove the excess starch.
6. In a separate pot, mix 1/4 cup of sugar with 1/4 cup of water and heat until the sugar dissolves.
7. Add the cooked boba to the sugar syrup and let them soak for at least 15 minutes.
Serve the boba with your favorite tea or fruit juice.

For the cream custard:

Instructions for boba or tapioca pearl:

1. Bring the water to a boil in a medium-sized pot.

Note: It's essential to use the right ratio of boba to water to ensure that the pearls cook evenly. It's also important to keep an eye on the boba while cooking to prevent them from overcooking or sticking to each other.

Instructions for custard cream:

1. In a medium-sized saucepan, heat the milk and vanilla extract over medium heat until it begins to steam.

2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until the mixture is smooth and creamy.

3. Gradually pour the hot milk into the egg yolk mixture while whisking continuously.

4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until the custard thickens and coats the back of a spoon. This should take about 5-7 minutes.

5. Remove the saucepan from the heat and transfer the custard to a bowl.

6. Cover the surface of the custard with plastic wrap to prevent skin from forming.

7. Let the custard cool to room temperature before using it as a filling or topping.

Instructions for donuts:

1. In a large bowl, whisk together the flour, sugar, yeast, salt, and bread improver.

2. In a separate bowl, whisk together the melted butter, warmed milk, and eggs.

3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

4. Turn the dough out onto a lightly floured surface and knead for 5-8 minutes or until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm, draft-free place for about 1 hour or until it has doubled in size.

6. Punch down the dough and turn it out onto a lightly floured surface.

7. Roll the dough out and divide it into 50-55 grams each.

8. Roll into small balls and place donuts on a lightly floured surface and let them rise for another 10 minutes.

9. Flatten the dough and fill the dough with boba or tapioca pearls in the center. Gently the sides of the dough form a ball. Rise for another 40 minutes.

10. Heat about 3 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (160-175°C).

11. Fry the donuts in batches, cooking them for about 1-2 minutes on each side or until they are golden brown and cooked through.

12. Use a slotted spoon or spider strainer to remove the fried donuts from the oil and place them on a wire rack to cool slightly.

13. Pour the milk tea custard mixture into a piping bag. Insert the cream into each donut.

14. Sprinkle sugar on one side of the donut and use a kitchen torch to burn the sugar.

15. Serve and enjoy your freshly fried boba milk tea donuts!

Note: Custard cream is a delicate mixture, and it's important to whisk it continuously while cooking to avoid lumps or curdling. If the custard does become lumpy, you can strain it through a fine-mesh sieve to remove any clumps.