SPAM MUSUBI: Hawaiian Spam Musubi

 Spam musubi is a popular snack food in Hawaii that combines elements of Japanese and American cuisine.

I wanted to share with you all one of my absolute favorite snacks that has been a true lifesaver during some of the busiest times in my life: Spam Musubi.

Spam Musubi is a popular Hawaiian snack that consists of a slice of grilled Spam on top of a block of sushi rice, all wrapped together with a sheet of nori. It's similar in shape to sushi but has a unique filling, making it a delightful variation of onigiri, a Japanese rice ball typically filled with fish, vegetables, or other savory ingredients.

To make Spam Musubi, you start by slicing Spam into rectangular pieces and grilling or frying them until crispy. The sushi rice, seasoned with vinegar, sugar, and salt, is then formed into a rectangular block. Place the grilled Spam on top of the rice, wrap it with a strip of nori, and you have a delicious snack ready to enjoy.

Spam Musubi is perfect as a snack or lunch item and is widely available in convenience stores, food trucks, and local eateries throughout Hawaii. It's become a favorite among locals and tourists alike due to its delicious and unique taste.

A bit of history: Spam, the key ingredient, was introduced by the Hormel Foods Corporation in 1937. It gained popularity during World War II as a ration for American soldiers. After the war, Spam became a staple in Hawaii due to its long shelf life and affordability.

For me, Spam Musubi holds a special place in my heart. During my college days, especially around exam time, Spam Musubi was my go-to rescue dish. Its portability and satisfying taste made it the perfect companion for those long study sessions. Even now, on hectic workdays, it continues to be my reliable snack, offering a little taste of comfort amidst the chaos.

Recipe Video:

Here's a simple recipe to make spam musubi at home:

Ingredients:

• 1 can Spam (200g)
• 3 pieces eggs
• 2 tbsp soy sauce
• 1 tbsp mirin
• 2 1/2 tbsp brown sugar
• 2 cups Japanese short-grain rice (sushi rice)
• 2 tbsp sesame oil
• nori
• furikake

Instructions:

1. Start by rinsing the sushi rice until the water runs clear. Then, combine the rice and water in a pot and bring to a boil over high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 18-20 minutes, or until all the water has been absorbed.

2. While the rice is cooking, prepare the fried egg and Spam. 

3. In a small bowl, beat eggs. Add fry to the frying pan. Set aside.

4. Cut the Spam into 10 rectangular slices that are about 1/4 inch thick. In a frying pan over medium heat, cook the Spam until it is crispy and browned on both sides.

5. Once the spam is crispy and browned add soy sauce, mirin, and sugar. Cook until the sauce thickens. Set aside.

6. Once the rice is done cooking, transfer it to a large bowl and add sesame oil. Use a rice paddle or wooden spoon to gently fold the rice until it is evenly coated with the sesame oil. Allow the rice to cool slightly.

7. Cut each sheet of nori in half so that you have 10 pieces. Lay a piece of nori on a flat surface and place a rectangular slice of Spam on top of the nori. Use a spoon to scoop a small amount of rice and sprinkle with furikake, then the egg, and onto the Spam, pressing it down firmly to create a compact block.

8. Use your hands to fold the nori around the Spam and rice, pressing down firmly to make sure it sticks. Repeat this process with the remaining Spam, rice, and nori.

9. Once all the spam musubi are assembled, you can serve them immediately, or wrap them in plastic wrap and store them in the fridge for later. If desired, you can serve them with soy sauce for dipping.

If you ever find yourself in need of a quick and tasty snack, I highly recommend giving Spam Musubi a try. It's truly a delightful experience and a perfect blend of flavors that will surely bring you comfort and joy.

Happy snacking!