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Why Fermented Foods Are Healthy?

September 12, 2024

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Why Cut Vegetables Diagonally?

September 10, 2024

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Why You Should Cut Vegetables Before Meat in Food Preparation?

September 09, 2024

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Why Does Everything Have to Have Garlic in It?

September 08, 2024

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Why Koreans Soak Pig Trotter / Pig Leg in Water Before Cooking?

September 06, 2024

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Why Bamboo Steamers Are the Secret to Perfect Dim Sum

August 30, 2024

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Why Do You Roll a Lemon Before Cutting It? The Surprising Benefits and More

August 28, 2024

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Why Some Use Mayo Instead of Butter in a Grilled Cheese Sandwich

August 27, 2024

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Why Does Ube Have a Purple Color?

August 27, 2024

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Why Vinegar in Steamed Rice?

August 25, 2024

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Why Do You Roll a Lemon Before Cutting It? The Surprising Benefits and More

Rolling vs. Cutting: How a Simple Trick Unlocks the Full Potential of Lemons Have you ever noticed someone rolling a lemon on the counter before cutting it? This simple act may seem trivial, but it has a purpose that can enhance your culinary experience. Whether you’re preparing a refreshing lemonade, a zesty lemon chicken, or even a batch of lemon donuts, understanding why you should roll a lemon before cutting it can make a difference in the flavor and juiciness of your dishes. The Science Behind Rolling a Lemon Rolling a lemon before cutting it is a tried-and-true kitchen trick. When you apply gentle pressure and roll the lemon on a flat surface, you break down some of the fruit's cell walls inside. This process helps to release the juices from the pulp, making it easier to extract more liquid when you squeeze it. The result? A juicier lemon that yields more of its tangy goodness with less effort. Additionally, rolling a lemon helps to soften the rind, making it easier to zest

Why Gabi (Taro) Makes You Itch—And How to Stop It

Gabi: The Versatile Taro Root in Filipino Cuisine and Beyond In the vibrant tapestry of Filipino cuisine, few ingredients are as beloved and versatile as gabi , known globally as taro. This starchy root vegetable has been a staple in the Philippines for centuries, contributing its unique texture and flavor to a myriad of traditional dishes. From savory stews to sweet desserts and even trendy beverages, gabi 's adaptability knows no bounds. But beyond its culinary applications, many home cooks encounter a peculiar challenge: an itchy sensation when peeling taro. In this blog post, we'll explore the myriad uses of gabi in Filipino cuisine, delve into its versatility in beverages, and address the common itchiness issue, providing practical solutions to ensure a pleasant cooking experience. Gabi in Filipino Dishes Gabi plays a pivotal role in several classic Filipino dishes, each highlighting its ability to absorb flavors and add heartiness to meals. Sinigang : Perhaps the most i

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