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Why Fermented Foods Are Healthy?

September 12, 2024

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Why Cut Vegetables Diagonally?

September 10, 2024

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Why You Should Cut Vegetables Before Meat in Food Preparation?

September 09, 2024

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Why Does Everything Have to Have Garlic in It?

September 08, 2024

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Why Koreans Soak Pig Trotter / Pig Leg in Water Before Cooking?

September 06, 2024

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Why Bamboo Steamers Are the Secret to Perfect Dim Sum

August 30, 2024

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Why Do You Roll a Lemon Before Cutting It? The Surprising Benefits and More

August 28, 2024

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Why Some Use Mayo Instead of Butter in a Grilled Cheese Sandwich

August 27, 2024

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Why Does Ube Have a Purple Color?

August 27, 2024

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Why Vinegar in Steamed Rice?

August 25, 2024

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Popular Posts

Why Gabi (Taro) Makes You Itch—And How to Stop It

Gabi: The Versatile Taro Root in Filipino Cuisine and Beyond In the vibrant tapestry of Filipino cuisine, few ingredients are as beloved and versatile as gabi , known globally as taro. This starchy root vegetable has been a staple in the Philippines for centuries, contributing its unique texture and flavor to a myriad of traditional dishes. From savory stews to sweet desserts and even trendy beverages, gabi 's adaptability knows no bounds. But beyond its culinary applications, many home cooks encounter a peculiar challenge: an itchy sensation when peeling taro. In this blog post, we'll explore the myriad uses of gabi in Filipino cuisine, delve into its versatility in beverages, and address the common itchiness issue, providing practical solutions to ensure a pleasant cooking experience. Gabi in Filipino Dishes Gabi plays a pivotal role in several classic Filipino dishes, each highlighting its ability to absorb flavors and add heartiness to meals. Sinigang : Perhaps the most i...

UBE FRENCH TOAST. Stuffed French Toast

Ube French Toast: A Delicious Twist on a Breakfast Classic Hello food lovers! Today, I'm thrilled to share a delightful variation of stuffed French toast that will bring a splash of vibrant color and an explosion of flavor to your breakfast table. Introducing: Ube French Toast ! This recipe features a deliciously sweet, soft, and velvety ube halaya (purple yam jam) filling. Ube + French Toast = an intoxicating combination you will have to taste to believe! If you've been following my blog, you might recall my post about "Ube Halaya," where I shared my grandfather's cherished recipe. His ube halaya has been a favorite of mine since childhood, and I'm excited to incorporate it into this simple yet scrumptious breakfast idea. Trust me, if you love ube as much as I do, this dish will become a new favorite. The Magic of Ube For those who are new to ube, let me give you a little background. Ube, or purple yam, is a tuber native to the Philippines, known for its ...

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